Combining Styker and Burkes' definitions, self-identity includes factors that influence a person's perception of him/herself based on an internal understanding or external influences (Styker & Burke, 2002). Conner and Armitage (1998) define self-identity as "the salient part of an actor's self which relates to a particular behavior. It reflects the extent to which an actor sees him- or herself fulfilling the criteria for any role" as affected by internal or self and external or social influences (Conner & Armitage, 1998, p. 1444). Identity theory implies that people will behave in ways that conform to their self- image. The stronger a person's self identity, the more likely the individual will behave consistently with that identity. Wilson, Urban, Graves and Morrison's research (2003) with mid-western farmers illustrate this relationship. One component of the research examines the degree to which Central Illinois farmers' identities are related to their daily agricultural practices. Sixty percent of the farmers in the study use plow till farming. Many of these farmers "spurn or nominally adopt no-till farming" (Wilson, Urban, Graves & Morrison, 2003, p.28). The rejection of no-till farming is associated with their beliefs that plow tillage is efficient and effective. No or minimum tillage is also associated with government intervention or outside control. Many of these farmers distrust the government and external authorities for various reasons and try to reject their programs when they can. No-till is also rejected because it is seen "to dirty the rural landscape" (p.28). Seventy percent of these farmers associated no-till farming as countering farm aesthetics. This research implies that these farmers' self-identity is related to rejecting external and government intervention and preserving farm aesthetics. Their rejection of no or minimum tillage practices reinforces this identity. On the other end, the adoption of no or minimum tillage by other farmers also reinforced their identity as promoters of environmental conservation. I build upon Wilson's research to consider