Appendix #32 (cont.)


5. slice cold cut meats.
7. refill ice cream topping dispensers.

14. supervise restaurant employees.
3. discuss a diet with patients.

12. compile a recipe book.
14. choose employees for a restaurant.

8. fill shelves with groceries.
5. make 100 sandwiches.

11. discuss how to serve a crowd.
6. prepare food for a reception.

9. package and display produce.
13. help with pantry inventory.

4. prepare a relish tray.
10. frost a cake.


How many times have you circled

1. 8.

2. 9.

3. 10.

4. 11.

5. 12.

6. 13.

7. 14.


Place the number of times that you circled the number on the test beside the ap-
propriate occupation.

 1. cook, baker, short order cook

 2. waitress, waiter

 3. dietition, nutritionist

 4. salad worker, garnish maker

 5. caterer