Appendix #20 (cont.)


Baker
Helper


State Board
of Health
Nutritionist


Writer
 (Journalist)


Teacher


1. Cleans equipment, using brushes, cleaner, and
 water.
2. Moves and distrubutes bakery supplies and products
 in and around production area of bakery, using
 hand-trucks, dollies, troughs, and rack trucks.
3. Weights and measures ingredients, such as sugar,
 flour, yeast, syrup, and dough.
4. Greases, lines, or dusts pans or boards preparatory
 to receiving products for bakery.
5. Lifts and dumps containers of materials co help
 load and unload machines, bins, hoppers, racks,
 and ovens.
6. Feeds lumps or sheets of dough into hopper or
 between rolls of machine.

1. Writes publications for public distribution,
 including practical recipes for meal planning
 in connection with food stamp program and
 recipients of government commodities.
2. Works with health departments at various levels
 for better nutritional health and education.

1. Writes columns, technical bulletins, brochures,
 package directions, editorials, feature articles
 for magazines and newspapers.
2. Compiles cook books, writes radio/TV scripts,
 advertising copy.

1. Works as an assistant professor at college level
 or as a vocational home economics teacher (teaches
 other areas besides food and nutrition).
2. Instructs in meal planning, preparation and serving
 in the home and commercially in wage-earning courses,
 ($5,000-$14,000/year salary).

1. Examines sanitary conditions in factories and
 techniques used in processing, packaging and labeling
 of products.
2. Is legal protector of food and drug products.

1. May work in one establishment or may travel from
 one to another to check on food services. Makes
 provisions for upgracing services where institu-
 tions are found unsatisfactory. (5,000-10,000/
 year salary).

1. May or may not do cooking of any type at all.
2. Plans menus, orders supplies, hires and supervises
 other help.
3. Executive chef of a restaurant chain or rest home.
 May travel from one establishment to another to
 check on quality, service and cleanliness. If he
 is the executive of a restaurant chain or rest
 home-($350-$850 week salary).

1. Gives demonstrations to clubs in home economics
 areas.
 68


Food & Drug
Inspector



Food Service
Supervisor


Chef


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