Appendix #20 (cont.)


Bag boy


Meat Manager




Cake Decorator


1. Bags groceries.
2. Carries out bags for customer.
3. Returns carts from parking lot.
4. Cleans up spilled articles.
5. Returns unwanted packages to shelves.

1. Orders appropriate amounts and types of meat.
2. Directs activities of wrappers.
3. Decides on specials.
4. Is a butcher and performs butcher's tasks.

1. Decorates cakes and pastries with designs,
 using icing bag and homemade paper cone.
2. Tints white icing with food coloring.
3. Inserts disc of specific design into tip of
 bag or paper cone and fills bag or cone with
 colored icing.
4. Squeezes bag to eject icing while moving bag
 with free-arm writing motions to form design
 on cake.
5. Forms intricate designs on flower nail and
 transfers them to cake with spatula.
6. Spreads icing between layers and on surfaces
 of cake with spatula.
7. Trims uneven surfaces of cakes or cuts and
 shapes cake to required size with knife.
8. Mixes icing.

1. Supervises and coordinates activities of
 personnel in breadmaking department.
2. Plans production according to daily require-
 ments.
3. Requisitions supplies and equipment.

1. Mixes and bakes ingredients according to
 recipes to produce breads, pastries, and
 other baked goods.
2. Measures flour, sugar, shortening, and other
 ingredients to prepare batters, doughs,
 fillings and icings, using scale and gradu-
 ated containers.
3. Dumps ingredients into mixing-machine bowls
 or steam kettle to mix or cook them according
 to specifications.
4. Rolls, cuts, and shapes doughs to form sweet
 rolls, piecrust, tarts, cookies, and related
 products preparatory to baking.
5. Places dough in pans, molds, or on sheets and
 bakes in oven or on grill.
6. Observes color of products being baked and
 turns thermostate or other control to adjust
 oven temperature.
7. Applies glaze, icing, or other toping to baked
 goods using spatula or brush.


Baker,
Head.


Baker