Appendix #20 (cont.)


2. Estimates food consumption, and requisitions
 or purchases foodstuffs.
 3. Receives and checks foodstuffs and supplies
 for quality and quantity.
 4. Supervises personnel engaged in preparing,
 cooking and serving meats, sauces, vegetables,
 soups and other foods.
 5. Cooks or otherwise prepares food according to
 recipes.
 6. Carves meat.
 7. Plans menus.
 8. Selects and develops recipes.
 9. Portions cooked foods, or gives instructions as
 to size of portions and methods of garnishing.
10. Cuts, trims, and bones meats and poultry for
 cooking.

 1. Verifies quantity and quality of foodstuffs
 issued to kitchen from stockroom.
 2. Weighs and measures foodstuffs to verify
 quantity received.
 3. Oversees distribution of all foodstuffs.
 4. Prepares inventory of foodstuffs on hand in
 kitchen.
 5. Oversees disposal of usable foods returned
 from dining room.

 1. Washes worktables, walls, refrigerators, and
 meat blocks.
 2. Segregates and removes trash and garbage and
 places it in designated containers.
 3. Washes pots, pans and trays by hand.
 4. Scrapes food from dirty dishes and washes them
 by hand or places them on conveyor to dishwash-
 ing machines.
 5. Transfers supplies and equipment between
 storage and work areas by hand or by use of
 handtruck.
 6. Sweeps and mops floors.

 1. Prepares and cooks to order all kinds of foods
 which require only a short time to prepare.
 2. Prepares sandwiches and beverages.
 3. Knows how to fry, boil, grill, steam, make soup.
 4. Cleans equipment he uses.

 1. Scrubs and polishes counters, steamtables, and
 other equipment.
 2. Replenishes foods at serving stations.
 3. Brews coffee and tea.
 4. Serves food from counters and steamtables to
 cafeteria patrons.
 5. Ladles soup and sauces.
 6. Portions desserts.
 7. Serves salads, vegetables, meat, breads, and
 cocktails.
 8. Adds relishes and garnishes according to instruc-
 tions from the counter supervisor.
 9. Fills beverage cups and glasses as indicated by
 custolerr.
 64


Cook,
Short Order


Counterworker,
Cafeteria


Kitchen
Clerk


Kitchen
Helper