Appendix #18


 Scramble Gram

Do You Know Your Cooking Terms?


Fifty cooking terms can be found among these letters. The names can be read
forward, backward, up and down, or diagonally. Draw a line around each and
then check the list below.


E R U
B N L
DI Y
0 P L
OPL
UA Y
G T E
GTE
H B L
M L 0
U P W
UPW
J U T
Y R F
0 1 L
YRF
OIL
0 J A
AV K
FE E
N 0 W
R Y L
E B H
M D C
M S A
I 0 0
S N P
SNP


Au beurre
Au gratin
Bake
Baste
Batter
Beat
Bisque
Blanch
Blend
Boil
Braise
Bread
Broil
Caramelize
Chop


U L I
ULI
0 J G
HM C
T L I
G S S
TLI
GSS
G U A
EU J
T A T
TAT
AE T
RTO
R T 0
G C A
E N S
P R T
C M C
N A L
X M E
S T S
U J I
G N A
D V R
ENS A B





A C S
PRT
CMC
NAL
XME
STS

GNA
DVR
SAB
ACS


Coat
Cream
Cube
Dough
Dredge
Flake
Fold in
Fry
Grate
Grind
Julienne
Knead
Marinate
Mix
Pan Broil


N N E
T H C
H F L
THC
HFL
XLI
F B 0
A Q B
N R R
NRR
A P A
D U P
P E G
E K R
M B I
P Y N
S K D
E 0 T
K M S
C N S
E 0 0
P H T
P A R
0 X W
A R A

Pan fry
Parboil
Pare
APA











Poach
Purse
Roast
DUP
PEG






















Roll
Saute
Scallop
Shred
MBI













SKif












Simmer
Steep
EOT
KMS
CNS
EOO
PHT
PAR

ARA

Pan fry
Parboil
Pare
Peel
Poach
Purse
Roast
Roll
Saute
Scallop
Shred
Sift
Sinner
Steep
Stew


Y B
D I
H S
D Q
C U
H E
M K
E D
C H
E N
R Z
J A
E K
G R
D D
E F
R W
D A
0 I
E J
D D
M E


L E N
LEN
IA Y
RE D
A G I
E T U
AGI
ETU
JE S
M IX
GL W
B PE
E J T
0 N S'
E D K
L I S
ONS


I D R
R N M
Q EA
GL R
R BI
HMN
H M N
L FA
F ST
I Z E


Stir
Stock
Toast
Toss
Whip


Lillian Whaley
Pella, Iowa