APPENDIX # 17
SUGGESTED FOOD PREPARATION


PLAN SHEET


Evaluation of a Meal
Name Date

EVALUATION GOOD FAIR POOR
I. Plans
 Recipes copied in advance
 and used
 Market order list complete
 Equipment list complete
 Time plan complete

2. Personal Appearance
 Clean aprons
 Well groomed hair

3. Work Habits and Skills
 Neat in working
 Directions Followed
 Jobs completed on time
 Sanitary and safety practices
 Followed
 Suitable equipment used

4. Products
 Appearance
 Flavor
 Temperature
 Texture

5. Meal Service
 Table Cproperly set)
 Attractiveness
 Serving meal
 Table manners

6. General Attitude
 Minimum talking and confusion
 Willingness to taste Food
 Work shared

7. Appearance of Kitchen
 Equiment and meal service in- place
 Countertop and sink clean and dry
 Range clean
 Tables and chairs in place
 Supplies in place
 Floor clean and dry


Total Evaluation


Good

Bad


Teacher's Guide
The World of Feed


PLAN SHEET