Appendix #11 (cont.)


Trash and Garbage Disposal

1. Sort trash and garbage according to local regulations for disposal.

2. Never place "empty" aerosol spray cans in trash where they may be burned.

3. Carry out trash and garbage container before they overflow.

4. Wrap broken dishes and glass containers carefully before discarding.

5. Avoid reaching deep into trash or garbage with the hands.

6. Wrap the garbage before discarding.

7. Do not put smoldering matches, papers or ashtrays into wastebaskets.


Storage

1. Handle glass container with a firm grip and dry hands.

2. Do not carry too many cans or items at one time.

3. Store foods properly. Heat it, refrigerate it, or throw it away.

4. Remove heavy paper wrappings from foods before refrigerating. (Paper
 serves as an insulation that might prevent proper cooling.)

 5. Keep food covered in the refrigerator.

 6. Don't use foods when the color or odor is "off" or different from usual.

 7. Store poisons, bleaches, cleaning agents, insecticides, etc. out of reach
 of children.


Sharp Kitchen Tools

1. Do not play around with sharp tools.

2. Keep knives sharp. A sharp knife is safer than a dull knife.

3. Suit the type and size of the knife to the job to be done. (Small pointed
 knives for paring, long thin blades for slicing.)

 4. Keep your eye on your work. Watch what you are doing when cutting with
 sharp instruments.

 5. Never use a knife for pointing.

 6. Carry a knife by the handle with the blade pointed downward.

 7. When slicing or chopping, use a board.