Appendix #11 (cont.)


19. Be sure plastic wrap has been removed from foods before heating.

20. Be careful not to brush or lean against range controls, accidentally
 turning on the stove.

21. Do not place most ovenware dishes on surface burners.

22. Follow special instructions when using "flame ware" or "pyrex" ware.

23. Do not reach across empty lighted burners.

24. Be sure plastic or paper wraps are removed from foods before baking.

25. Make sure preheat control has gone off before putting things in the oven
 to bake.


Frying

1. Place electric fryer in a safe position. Avoid placing too near the front
 of counter or table.

 2. Use forks or spoons with long, safe handles.

 3. Place frying kettles or frying pans on back of range.

 4. Leave hot fat on range to cool.

 5. Keep a safe fat level in the pan so it will not boil over.

 6. Do not fry next to rapidly boiling things that might spatter into the hot
 grease.

 7. In case of grease fire:

 a. smother fire with pot lid, salt or soda. NEVER USE WATER.
 b. turn off range.
 c. call immediately for help if help is needed.
 d. report any personal burns in classroom.

 8. When frying:

 a. don't add too much food at one time.
 b. dry all moist foods before adding them to hot fat.
 c. do not try to fry cold or frozen food.
 d. avoid letting small children play underfoot.
 e. watch the pan carefully when heating food.
 f. heat fat slowly.
 g. never leave a kettle or pan of fat heating on the range unless you
 remain nearby. Turn off heat if you leave the kitchen.
 h. wipe up any grease spilled on stove or floor right away.