APPENDIX # 9

JOB LEVELS IN FOOD SERVICE OCCUPATIONS


SKILLED


caterer's helper
kitchen helper
cashier
counter worker
bus boy/girl
pantry helper
cook's helper
waiter/waitress
short order cook
dishwasher
car hop
salad maker
baker's helper
beverage worker
fountain clerk
combination man
tray line worker
bag boy/;irl
production worker


1.
2.
5.
4.
5.
6.
7.
8.
9.
10.
11.
12.
15.
14.


TECHNICAL


head cook
butcher
chef
foo purchaser
airline stewardess
diaini room supervisor
tray 'ine supervisor
food service supervisor
assistant manager
specialty cook
diet clerk aide
demonstrator
food photographer
lunch room supervisor
catering manager


1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.


1.
2.
5.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.


ENTRY


specialty cook
caterer
cook
head waiter/waitress
host/hostess
lunchroom cook
kitchen supervisor
food and beverage analyst
pastry decorator
cake decorator
head baker
counter supervisor
cooking appliance demonstrator
cashier









 PROF tSSIONAL

business manager
institution manager
chain executive
food technologist
utility company demonstrator
State Board of Health Nutritionist
extension worker
teacher
foods editor
Food and Drug Inspector
food service supervisor
dietition
recipe developer
menu maker
personnel director
purchasing agent
research worker


1.
2.
5.
4.
5.
6.
7.
8.
9.
10.
11.
12.
15.
14.
15.