APPENDIX # 8
 EDUCATIONAL LEVELS IN
FOOD SERVICE OCCUPATIONS


SECONDARY


I
I
I


I
I
C


1. short order cook
2. counter worker
5. waiter/waitress
4. cook's helper
5. pizza worker
6. bus boy/girl
7. fast service worker
8. cashier
9. kitchen helper
.O. dishwasher
-1. sandwich worker
-2. beverage worker
35. soda fountain worker
4. stock worker
5. meat wrapper
.6. grocery worker
.7. bakery worker
.8. production worker
9. car hop
O. caterer's helper
1!. combination man
!2. pastry helper



POST SECONDARY

1. cook
2. host/hostess
3. pantry supervisor
4. chef
5. small business manager
6. kitchen supervisor
7. purchasing agent
8. menu maker
9. airline stewardess
0. caterer
1. assistant manager
2. sous chef
3. cake decorator
4. baker
5. counter supervisor
6. specialty cook
7. head waiter/waitress
8. food and beverage taster


1
1
1
1
1
1
1
1
1


COLLEGE


1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
15.
14.
15.
16.
17.
18.


business manager
chain executive
personnel director
merchandising manager
recipe developer
food technologist
government extension agent
nutritionist
extension worker
food journalist
teacher
food and drug inspector
food service supervisor
utility company demonstrator
dietition
researcher
Peace Corps worker
food specialist