APPENDIX # 7


 OBSERVATION AT THE SCHOOL CAFETERIA


 Check the types of tasks which you saw performed by workers in
 the school cafeteria.


 1. Works cooperatively with fellow workers.
 2. Cleans work areas, equipment and utensils.
 3. Serves foods to students over the counter, or from steamtable.
 4. Brings food from storage.
 5. Checks menus for nutritional value.
 6. Maintains personal cleanliness and good health.
 7. Washes dishes by hand.
 8. Replenishes supply of napkins, silverware, trays in serving area.
 9. Weighs and measures ingredients according to recipe.
10. Observes and checks food being served.
11. Takes directions from others.
12. Loads and unloads dishwashing machine.
13._ Serves food using measured to keep portions equal.
14. __Bakes breads, rolls, cakes and pastry.
15. Supervises cooks and kitchen employees.
16. Relieves or assists other employees during rush periods.
17. Handles food and equipment in safe and sanitary manner.
18. Serves food in sanitary manner using plastic gloves, etc.
19. Prepares desserts.
20. Keeps records.



1, 6, 11, 16 --Human Relations and Communication
2, 7, 12, 17 --Sanitation and Safety
3, 8, 15, 18 --Serving Food
4, 9, 14, 19 --Preparing Food
5,10, 15, 20 --Managing


(Teacher note Numbers are related to grouping of job task analysis)