References


FAO, Technical Background Document, prepared for the World Food Summit, Rome, 1996

 Volume 1

 1. Food, agriculture and food security: developments since the World Food
 Conference and prospects
 2. Success stories in food security
 3. Socio-political and economic environment for food security
 4. Food requirements and population growth
 5. Food security and nutrition

 Volume 2

 6. Lessons from the green revolution; towards a new green revolution
 7. Food production: the critical role of water
 8. Food for consumers: marketing, processing and distribution
 9. Role of research in global food security and agricultural development
 10. Investment in agriculture: evolution and prospects

 Volume 3

 11. Food production and environmental impact
 12. Food and international trade
 13. Food security and food assistance
 14. Assessment of feasible progress in food security
 15. Technical atlas

 FAO/WHO/UNU, 1985, Energy and Protein Requirements, Rome, Geneva and Tokyo.

 FAO/WHO/UNU, 1986, Requirements of Vitamin A, Iron, Folate and B12, Rome, Geneva
 and Tokyo.

 Ferroni, M. and R. Kanbur: Poverty-Conscious Restructuring of Public Expenditure, World
 Bank Social Dimensions of Adjustment in Sub-Saharan Africa Working Paper No. 9,
 Washington D.C.
 Gibson, R.S., 1990, Principles of Nutritional Assessment, Oxford University Press, Oxford.

 Gittinger, J.P. et al., 1987, Food Policy: Integrating Supply, Distribution and Consumption,
 World Bank, Washington D.C.

 Greenough, D., 1980, Indian Famines and Peasant Victims, Modem Asian Studies.

 GTZ, 1993, Management and Effects of Food Aid Interventions in Ethiopia, Eschbom.

 Gulhati, R., 1990, The Making of Economic Policy in Africa, Economic Development
 Institute of The World Bank, Washington D.C.


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