Appendix to Chapter 6 lean season, from July to October, to prevent price rises as recorded e.g. in August in table A6-2). These conclusions are, of course, only valid with reference to the situation in 1994 (which was a relatively poor season) and from an aggregate national (with a certain Addis Ababa urban biased) perspective. Experiences show that the situation differs from region to region and may change drastically from year to year. Improved crop and market assessments, as well as continuous market and price monitoring at central and regional levels, are required, to ensure timely and appropriate response. Example 2: Analysis of the food situation and food policy issues in Cape Verde Due to natural constraints (low rainfall) Cape Verde is a country with a large structural food deficit. Figure A6-2 presents a model of the structural deficit which may approximately describe the Cape Verde food (cereal) situation. Figure A6.2: Model of the composite structural food (cereal) deficit in Cape Verde price ce requirements production/ domestic supply effective demand mp - - mpl: market price of local maize ippj -- - - - -- --- - ippi: import parity price of imported cereals mpi ---------------------- -- -- - - mp: market price of imported cereals -- .' volume A C B R The Cape Verdean food situation is characterized by the following main features. * According to food balance sheet calculations, total food (cereals) consumption requirements amount to approximately 80,000 MT p.a.. Domestic cereal production is confined to maize and amounts to about 10,000 MT in an average year. Local grain production is very inelastic to price variations. It is mainly determined by household subsistence needs, the general low production potential and rainfall variations. Nevertheless, the local maize is highly preferred by the Cape Verdean consumers, and the little local maize which finds its way to the market achieves prices (mpl) significantly above (more than double) the market prices of imported maize. -256-