Chapter 2




Table 2.5 Summary Food Balance Sheet, Indonesia, 1976 (thousands of tons)


Domestic use


Per capital consumption


Commodity Production Changes in Imports Exports Total Animal Seed Milling and Waste Total Kilograms per Kilo- Grams of
 stocks domestic feed processing consumed year calories per protein per
 supply day day
Cereals


 965 965
 +22 2 675
 10 23311
+184 1291 15845
 163 1571
 54 3 2623
 299


21673


841
52 66


 2381
239 413 12017
 118
 97


 Wheat
 Wheatflour
 Rough nee
 Milled rice
 Rice bran
 Shelled corn
 Fresh corn
 Subtotal
 Starchy foods
 Sweet potatoes
 Cassava
 Tapioca
 Sago Flour
Subtotal
Sugar
Pulses outs,
seeds
Fruits
Vegetables
Meat
Eggs
Milk
Fish
Fats and oils
TOTAL
Vegetable
Animal


932
317 15


52


675 5.05 48 1.57


5528 116.19 1165 20.37
731 5.47 41 1.99
2452 18.34 175 4.51
299 2.24 22 0.56
 1451 29.06


 238 2143
422 1202 10153
 118
 97


8690 1431


1453 10.87
4815 36.03


 42 0.40
 204 1.46
 9 0.03
 7 0.03
 262 1.92
 105 0.03
 203 7.06

 39 0.48
 10 0.66
 19 1.22
 4 0.26
 5 0.27
 15 2.76
 118 0
2231 43.72
2186 39.21
 45 4.51


Note: mid-year population was 133.65 million
Source: adapted from Timmer, 1983


+186 205 169 1453
 178 2 14997