LITERATURE CITED

 (1) Stevenson, Russell, "Graduate Students from Less Developed Countries:
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 (2) "Mittendorf, H. J., "The Challenge of Organizing City Food Marketing
 Systems in Developing Countries," Zeitschrift fur auslandische
 Landwirtschaft, 17, Jahrgang, Heft 4, October-December, 1978.

 (3) Abbott, J. C., "The Development of Marketing Institutions," Chapter 10
 in Agricultural Development and Economic Growth, edited by H. M.
 Southworth and B. F. Johnston.

 (4) FAO, Marketing A Dynamic Force in Agricultural Development, World
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 (5) Collins, N. R. and R. H. Holton, "Programming Changes in Marketing in
 Planned Economic Development," in Agriculture in Economic Development,
 edited by Carl Eicher and L. W. Witt, McGraw-Hill, 1964.

 (6) Slater, C., H. Riley, et al, Market Processes in the Recife Area of
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 (7) Ghosh, Auijit and Michael L. McNulty, "Locational Analysis and Spatial
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 sented at International Geographical Union Working Group on Market-
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 (8) Smith, Robert H. T., Marketplace Trade Periodic Markets, Hawkers and
 Traders in Africa, Asia, and Latin America, Center for Transportation
 Studies, University of British Columbia: Vancouver, Canada, 1978.
 (9) Smith, Carol A., "Regional Economic Systems, Linking Geographical Models
 and Socioeconomic Problems," Chapter 1 in Regional Analysis Vol. I -
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(10) Timmer, C. Peter, "Employment Aspects of Investments in Rice Marketing
 in Indonesia," Food Research Institute Studies, Vol. XI, No. 1, 1972.

(11) Lele, Uma J., "Marketing of Agricultural Output," Chapter VI in The
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 University Press: Baltimore, Maryland, 1975.

(12) Mellor, J. W., The Economics of Agricultural Development, Cornell
 University Press, 1966, (Chapter 18).

(13) Mellor, J. W., T. F. Weaver, Uma J. Lele, and S. R. Simon, Developin
 Rural India, Cornell University Press, 1968, (Chapters 12, 13, 14).