79 Honey evolved from maple sugar by the mystic bee agency! What estheticism, what refinement, what luxury! And do not the bees and other insects sip at the sap bucket? The average boy does; and the old inhabitants make “sap coffee” and “sap beer.” You have noticed’ how the shade trees all along a village street will suddenly, on a bright March morning, appear decorated with tin kettles at the end of pine spouts; and the tinkle, tinkle of little rivulets is heard as the generous . trees yield their stored-up sweetness. It was not complimentary to the children of a certain place that last year all the trees had the spouts inserted and the pails and kettles hanging at a height which could only be reached by a ladder, and the ladder was not there. 3 Maple sugar time has no definite limits. Some- times it begins in February, sometimes in March, _or not till April when the “run” is a very short one. There is amystery about the agencies which make the sap start. The wood-pecker who probes the bark may listen at the hole he has made and hear something about it; the woodchuck burrowed at the roots may be conscious when there is a stir A MAPLE SUGAR CAMP. | within there; if there are dryads living in the trees and gnomes under them, they are sure to know. But the wisest woodsman cannot answer some of your questions. .He will tell you that sap is - sweeter from a tree which stands by itself; that it is thinner near surface water, and darker as you bore farther in; but why it is more abundant some years than others, and just how climatic changes affect the flow, or the time, or flavor, he cannot say. The genuine sugar camp of old, without a roof over your head, the fire fed by sticks gathered up, Be; a piece of fat pork hung above the kettle to keep it from boiling over, and all the gypsyish sort of life, has quite gone by, or pretty nearly. You will find many a sugar place such as we did on that misty twilight of last April, when the travelling was neither wheeling nor sleighing; and the horses worrying through drifts that came to the wheel-hubs and then plunging into soft mud —that is the kind in sugar-time— took us in safety at last to the door of a rambling farmhouse. The sugar orchard covered the side hill away beyond. To reach it we floundered and slipped and slumped along the winding country road till we came where