Table British Guiana: Imports of selected agricultural and related Commodities Unit of quantity 1945 11946 1947 1948 1949 1. MEAT AND MEAT PREPARATIONS (i) Meat-Fresh, Chilled or Frozen (a) Bovine cattle (b) Sheep or lamb (c) Swnme (d) Poultry (e) Other (li) Dried. Salted, Smoked or Pckled (a) Bacon 3/ (b) Ham (al kinds) (c) Pork (d) Beef and veal (11) Meat Preparations (a) Sausages (all kinds) 3/ (iv) Meat in Airtight Containers (a) All other meats (n.e.s.) 2. DAIRY PRODUCTS AND EGGS 4/ (i) Milk (all kinds) (a) Tinned milk (unsweetened) (b) Tinned milk (sweetened) (c) Dried, skimmed or powdered (ii) Cheese (in) Butter (iv) Eggs (v) Miscellaneous Dairy Products 3. FISH AND FISH PREPARATIONS (a) Fresh, chilled, frozen (b) Dried, salted, smoked, pickled (c) Canned or preserved 4. CEREALS AND CEREAL PREPARATIONS (a) Breakfast cereals 6/ (b) Oats (c) Wheat and wheat flour (d) Maize (corn) grain and meal (e) Barley (milled and unmilled) (f) Biscuits (sweetened andunsweetened) (g) Macaroni and spaghetti (h) Baking products (n.e.s.) (i) Malt 5. DECIDUOUS FRUITS i() Fresh (a) Apples (b) Grapes (c) Other (1) Dried Fruits (iu) Tinned or Preserved 6. VEGETABLES (a) Irish potatoes (b) Peas, beans and lentils (c) Tomatoes (d) Other fresh vegetables (e) Tinned and preserved 7. BEVERAGES (Non-Alcoholic) (i) Cocoa (1i) Coffee (iii) Tea 8. FEEDING STUFFS FOR ANIMALS (a) Grains and cereals (b) Prepared meals (c) Other 9. EDIBLE OILS AND FATS 10. TOBACCO (a) Tobacco (unmanufactured) (b) Tobacco (manufactured) 11. SUGAR AND SUGAR PREPARATIONS 12. SOAP AND SOAP PREPARATIONS 13. COTTON PIECE GOODS 14. FERTILIZERS (manufactured) 15. LEATHER 1,000 pounds do. do. do. do. do. do. do. do. do. do do. do. do. do. do. do. do. do. do. do. do. do. 1,000 doz. 1,000 pounds do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. (a) 1.000 liq. gals. (b) 1,000 pounds do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. do. 1,000 sq.yds. 1,000 tons 1.000 pounds 1.857 2.412 3,412 1.971 2,630 22 29 27 36 45 1,664 1.664 49 122 4,502 3,638 376 3,262 200 544 120 3,996 2 3.365 629 48,872 2,203 45,531 862 252 23 112 186 12,359 7,377 2.836 2.015 131 687 172 432 83 2,580 222 2,306 52 569 488 480 8 23 842 5.026 11 10 2.093 2,093 117 173 4,783 3,513 705 2,808 380 785 105 4.163 3 3.557 604 34.397 2.105 31,654 333 249 56 520 79 14 269 158 144,011 7,389 3.996 2,347 279 1,046 327 582 137 716 401 315 434 594 576 18 24 570 4,874 11 12 3,019 3.019 248 118 5,456 4,187 1,026 3,161 394 875 4.707 3,946 761 40.681 2.129 37,574 529 367 81 994 327 58 356 253 15,261 8.527 3,898 2.356 480 775 294 251 230 1.308 588 718 1 362 742 729 13 55 839 8,885 10 1,320 2.062 1.320 2.062 492 418 123 105 4,980 4,551 3,602 3,135 743 1,394 2,859 1,737 4 471 511 895 905 12 4.640 4,715 2 3 4,182 3,792 456 920 44,985 42,889 1.596 1,904 42,512 40.141 333 309 387 313 155 222 457 969 56 38 3 22 248 748 150 161 17,020 25,756 10,147 15.282 3.366 3.840 3,141 6,281 366 353 442 417 264 220 21 65 157 132 987 2.009 330 157 182 1,339 10 509 566 712 641 599 628 586 13 13 23 51 1,444 739 6.825 5.791 15 16 10 22 1/ See Appendix I. "Note on Import Data". 2/ Some group totals are not the sum of their respective sub-groups. 3/ Included in Group (iv) Meat in Airtight Containers ard (iv) (a) All Other Meats (n.e.s.) up to 1952. 4/ The quantity total of this group excludes eggs.