Commodities 2/ Unit of quantity 1949 1950 1951 1952
 i MEAT AND MEAT PREPARATIONS 1,000 pounds 9.370 10,946 10.726 10,865
 (i) Meat Fresh, Chilled or Frozen do. 3,978 5.660 6,474 6.049
 (a) Bovine cattle do 2.466 4,217 4,820 4,142
 (b) Sheep or lamb do 684 433 507 636
 (cl Swine do 175 248 177 479
 (d) Poultry do 311 355 591 293
 (e) Other do 342 407 379 499
 (is) Meat Dried, Salted, Smoked or Pickled do 4.064 4.340 3.558 4.033
 (a) Bacon do 158 181
 (b) Ham (all kinds) do. 567 694 655 508
 (c) Pork do 2.888 2,584 2,243 2,728
 (d) Beef and veal do. 178 946 492 612
 (e) Other do 431 116 10 4
 (iii) Meat Preparations do.
 (a) Sausages (all kinds) 3 do.
 (iv) Meat in Airtight Containers do 1.372 946 694 778
 (a) All other meats in e s) do. 5
 2 DAIRY PRODUCTS AND EGGS 4! do. 17.136 17.962 20,141 20,470
 ii) Milk (all kinds) do. 14,066 13.864 16.239 16,263
 (a) Tinned milk (unsweetened) do. 1,169 1294
 (b) Tinned milk (sesetened) do. 13,256 12.440
 (c) Dried. skimmed or powdered do. 1787 2.457
 (ii) Cheese do 954 1,522 1.846 1.349
 (iii) Butter do 2,105 2.561 1,982 2,730
 (iv) Eggs 1,000 doz 29 5/ 52 1,801 2,797
 (v) Miscellaneous Dairy Products 1.000pounds 11 15 74 128
 3 FISH AND FISH PREPARATIONS do 7,629 8,503 8.539 8,901
 (a) Fresh, chilled, frozen do 180 308 153 270
 (b) Dried, salted, smoked, pickled do 6,384 6,694 6,881 7.301
 (c) Canned or preserved do 1,065 1,500 1,496 1,329
 (d) Other preparations do 7 1
 4 CEREALS AND CEREAL PREPARATIONS do 134,957 146,721 143,945 159,627
 (a) Breakfast cereals do. 265 978 1,333 1,017
 (b) Oats do 5.734 5.939 5,413 4,986
 (c) Wheat and tleal flour do. 95.659 107,834 101.637 118,681
 (d) Maize (corn) milled and unfilled do 2.231 806 1,119 1,722
 (e) Barley do 134 19
 (f) Rice do 30,521 30,285 32.721 31,393
 (g) Biscuits (sweetened and unsweetened) do 93 113 169 128
 (h) Macaroni and spaghetti do 312 420
 (i) Bakery products in es ) do 5 4 6 5
 (3) Malt do 448 762 1,101 1,257
 5. DECIDUOUS FRUITS do 2,889
 ii) Fresh
 (a) Apples do. 5 333 470 495
 (b) Grapes do 15 100
 (c) Other do 1,213 817 987 1,461
 (il) Dried do 477 970 546 598
 (ili) Preserved or Tinned (a) do 691 888 871 (a) 632
 (b) 1.000gallons (b) 30
 6 VEGETABLES 1,000 pounds 29,406 31,648
 (a) Irish potatoes do 18.517 16.748 18,300 19.453
 (b) Peas, beans, lentls do. 4,539 7.364 8,247 8.750
 (el Tomatoes do -- 169 187
 (d) Other fresh vegetables do 1,914 2.533
 (e) Tinned and preserved do 1,024 776 725
 7 BEVERAGES (Non-Alcoholic) do 1,236 1.946
 (i) Cocoa do 729 1,492
 (11) Coffee do 4,032 2.568 85 79
 (ili) Tea do 389 356 422 375
 8 FEEDING STUFFS FOR ANIMALS do 16.858 12.022 9.921 15,194
 (a) Grains and cereals do 1.362 3,719 3.005 5,537
 (b) Prepared meals do 14,408 7,036 6,229 9.374
 (c) Other do 1.088 1,267 687 283
 9 EDIBLE OILS AND FATS do 1 66 -
 10 TOBACCO do 1,161 1,458 1.361 1,415
 (a) Tobacco (unmanufactured) do. 1,064 1.342 1324 1,385
 (b) Tobacco (manufactured) do 97 116 37 30
 II SUGAR AND SUGAR PREPARATIONS do 45 109 619 602
 ta) Molasses and syrup do 16 568 12
 12 SOAP AND SOAP PREPARATIONS do 1,320 1,054 1.379 1,102
 13 COTTON PIECE GOODS 1,000 sq yds 7.330 13.740 9,321 12.909
 14. FERTILIZERS (manufactured) 1.000 tons 7 6 12 14
 15 LEATHER 1,000 pounds 82 75 126 94
 11 See Appendix I. "Note on Import Data 21 Some group totals are not the sum of their respective subgroups. 3! Included in Group (iv)
Meat in Airtight Containers up to 1951. 41 The quantity of this Group excludes eggs. 5/ '000 Great Hundred.


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Table 23b


Trinidad and Tobaio: Importsof