Table 23a .. m -- -- --
. .d i 1t4 a 1 947 1948 1949I


I. MEAT AND MEAT PREPARATIONS
 (i) Meat- Fresh. Chilled or Frozen
 (a) Bovine cattle
 (b) Sheep or lamb
 (c) Swine
 (d) Poultry
 (e) Other
 (ii) Meat. Dried. Salted. Smoked or Pickled
 (a) Bacon
 (b) Ham (all kinds)
 (e) Pork
 (d) Beef and veal
 (e) Other
 (iii) Meat Preparations
 (a) Sausages (all kinds)
 (iv) Meat in Air-Tight Containers
 (a) All other meats (n.e.s.)
2. DAIRY PRODUCTS AND EGGS 3/
 (1) Milk (all kinds)
 (a) Tinned milk (unsweetened)
 (b) Tinned milk (sweetened)
 (c) Dried, skimmed or powdered
 (ii) Cheese
 (iii) Butter
 (iv) Eggs

 (v) Miscellaneous dairy products
 3. FISH AND FISH PREPARATIONS
 (a) Fresh. chilled, frozen
 (b) Dried, salted, smoked or pickled
 (c) Canned or preserved
 (d) Other preparations
 4. CEREALS AND CEREAL PREPARATIONS
 (a) Breakfast cereals
 (b) Oats
 (c) Wheat and wheat flour 4/
 (d) Maize (corn) milled and unfilled
 (e) Barley, milled and unmilled
 (f) Rice
 (g) Biscuits (sweetened and unsweetened)
 (h) Macaroni and spaghetti
 (i) Baking products (n.e.s.) 51
 (j) Malt
 5. DECIDUOUS FRUITS
 (i) Fresh
 (a) Apples
 (b) Grapes
 (c) Other
 (ii) Dried Fruits
 (iii) Preserved or Tinned

 6. VEGETABLES
 (a) Irish potatoes
 (b) Peas. beans and lentils
 (c) Tomatoes
 (d) Other fresh vegetables
 (e) Tinned and preserved
 7. BEVERAGES (Non- Alcoholic)
 (i) Cocoa
 (ii) Coffee
 (iii) Tea
 8. FEEDING STUFFS FOR ANIMALS
 (a) Grains and cereals
 (b) Prepared meals
 (c) Other
 9. EDIBLE OILS AND FATS
 10. TOBACCO
 (a) Tobacco (unmanufactured)
 (b) Tobacco (manufactured)
 11. SUGAR AND SUGAR PREPARATIONS
 (a) Molasses and syrup
 12. SOAP AND SOAP PREPARATIONS
 13. COTTON AND COTTON PIECE GOODS
 14. FERTILIZERS (manufactured)
 15. LEATHER


Commoites


 1,000 pounds
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.

 do.
 do.
 do.
 do.
 do.
 do.
 do.
(a) 1,000 don.
(b) 1.000 pounds
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.

 do.
 do.
 do.
 do.
 (a) do.
 (b) 1.000 gals.

 1,000 pounds
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 do.
 (a) 1,000 sq.yds.
 (b) 1 000 pounds
 1.:000 Pons
 1.00 pounds


I -


11 See Appendix 1. "Note on Import Data". 21 Some group totals are not the sum of their respective subgroups. 31 The quantity total of this
group excludes eggs. 41 Rye included up to 1953. 5/ Baking and counter flour included after 1953.


_L^~_


... I .... I -- I I


1,994
 121
 300
 895
 677
 10
 100



 5,841
 4.987
 960
 3,872
 155
 349
 505




 24,602
 9
 24,592


185.030
 499
 1.561
172.647
 4,371

 4,935
 2

 8
 1,004


 79


 517




 143


 308
 439
 233

 206
 2.490
 107
 1,620
 763
 104
 932
 909
 23
 82
 31
 872
 17.540

 2


2,029 2.032
 23 41
 2
 14 33
 1 5
 B -
 8
 1.683 1.159
 174 89
 180 236
 493 368
 836 466

 108 39
 108 39
 216 793

 4.968 5,169
 4.015 3.798
 1,019 943
 2,768 2,406
 228 449
 291 371
 662 1,000
 8 4



 23,327 25.147
 47
 21,093 22.937
 2.233 2,163
 2
150.756 146.092
 122 1.819
 1,722 3.848
127,638 114,263
 5,013 12,743
 S 16
 14.947 11,521
 5 143
 36
 3 3
 1.306 1.701


 35 116


 130 443
 261 553


 2,260 1,556
 205 194

 3 4
 166 842
 702
 538 533

 169
 3.729 3,343
 180 17
 337 2,939
 3.212 387
 68 609
 1.191 1,462
 1.136 1,379
 55 83
 117 1.078
 50 58
 599 632
 15,840 21,400

 8 11
 57 97


2.228 2,780
 394 543
 230 351
 115 88
 17 54
 8 13
 26 37
 1,226 1,268
 148 127
 325 250
 429 496
 323 395
 1
 45 131
 45 131
 564 839

 5.058 3.173
 3.440 1.579
 1,417 934
 1.555
 468 645
 628 694
 990 900
 20 33



 24,614 25.507
 17 30
 22,680 23,481
 1.917 1.996

142,634 106,953
 2,087 2,103
 1,408 1,723
100,409 83,461
19.122 144
 20
 17,472 18,014
 40 81
 S 84
 1 27
 2.073 1.317


 1 283


 116 628
 888 59


 441 808
 203 239

 7 1
 189 931
 656 516
 474 394

 182 122
 2.027 5.106

 1.358 4.619
 669 487
 95 181
 1,351 958
 1,333 928
 18 30
 716 1.116
 41 94
 901 845
 16,336 22,695

 17 13
 81 120


T-r..i..l rm.r**t *f releNted agrilciltural