Table 8

 Jamaica: Protein and fat consumption, 1958 and projections


 Protein, grams per day per capital Fat, grams per day per capital

Commodity970 1975 1970
 1958 1965 1970 I 1975 1958 1 1965 [ 1970 1975


Cereals:
Rice
Flour
Wheat
Corn and meal
Others

Sugar and preparations

Roots and starchy veg.:
Irish potato
Sweet potato
Others

Vegetables and pulses:
Tomatoes
Other vegetables, fresh
Other vegetables,
 processed
 Pulses

 Fruit:
 Apples, pears and grapes
 Banana
 Citrus-orangeand
 grapefruit
 Citrus-lime and
 tangerine
 Coconut
 All others
 Processed

 Meat:
 Beef
 Goat
 Mutton
 Pork
 Beef and pork, salted
 Processed
 Poultry

 Fish:
 Fresh
 Tinned
 Salted
 Others

 Milk and products:
 Fresh
 Evaporated, etc.
 Cheese
 Other products

 Eggs

 Oils and fats:
 Butter
 Others

 Alcoholic drinks:
 Beer
 Wine
 Others


3.710 4.103 4.382
16.100 18.000 19.336
 .170 .180 .187
 1.870 2.003 2.096
 .780 .826 .859

 1.020 1.116 1.184


 .270 .315 .346
 .200 .233 .256
 3.990 3.894 3.830


 .511 .577 .624
 .318 .359 .389

 .026 .030 .033
 2.190 2.473 2.676


 .003 .003 .004
 1.218 1.404 1.537

 .210 .242 .265

 .550 .635 .696
 .700 .807 .883
 .527 .609 .667
 .010 .012 .013


 3.130 3.941 4.517
 .600 .670 .721
 .900 1.133 1.299
 .550 .692 .794
 1.000 1.024 1.040
 .110 .136 .154
 .360 .487 .577


 1.550 1.750 1.894
 .940 1.272 1.508
 5.680 5.612 5.566
 .232 .262 .284


 1.220 1.479 1.663
 3.300 3.650 3.897
 .580 .696 .779
 .087 .104 .117

 1.280 1.701 2.002


.367 .020 .023 .026 .027
.272 .050 .058 .064 .068
3.787 .710 .693 .682 .674


1.989 .480 .542
1.666 1.030 1.394
5.532 .630 .622
.298 .081 .091


1.785 1.110 1.345 1.513
4.066 1.770 1.958 2 090
.833 .360 .432 .483
.125 .385 .462 .517

2.203 1.210 1.608 1.892


.020 .025 .028 .030 2.570 3.174 3.606 3.894
.038 .043 .047 .050 7.260 8.284 9.017 9.503


.100 .119 .132


I