learned in training courses offered through the FSSP in North and South America, the Caribbean, and Africa. In its present form, the book does three things: 1) It presents the role and philosophy of on-farm research in FSR/E activities and describes a logical sequence for technology development. 2) It presents the most -used statistical procedures in simple, easy-to-follow steps. This is a service for technicians who are often isolated and would like to or must analyze their own data. 3) It presents new ideas and methods for analyzing agronomic data obtained without the effect of usual experiment station controlled conditions. In an undertaking of this magnitude, many people are involved. Sponsors of the workshop were the Office of International Cooperation and Development (OICD), United States Department of Agriculture (USDA), who funded it; the University of Florida (International Programs and the Food and Resource Economics Department), who arranged it; and the Interamerican Institute for Cooperation in Agriculture (IICA), who hosted it. The facilities at IICA and the hospitality of its staff were greatly appreciated by the participants, who put forth an unusual effort themselves trying to draft a book in one week. The authors wish especially to acknowledge the efforts of the participants in San Jose, and those among them who reviewed the final draft and made useful suggestions. Special recognition is made to the Instituto de Ciencia y Tecnologia Agricolas (ICTA) of Guatemala for permission to use their data and to Juan Manuel Herrera, who, with the collaboration of former ICTA scientist Rene Velasquez, searched for and adapted many of the examples. Ramiro Ortiz, former Technical Director of ICTA, was especially helpful in making many suggestions regarding the statistical analyses and provided a great deal of help in editing several versions. Recognition is also due to CIMMYT, IRRI, and CATIE for the data furnished by them. Finally, particular gratitude is expressed to Jeannette Romero for her patience, understanding, and efficiency in preparing many drafts and the final version of the manuscript.