principal product is technology. The primary clients are farmers. Since FSR/E concerns technology generation, evaluation, and delivery, there are more agrobiological than socioeconomic scientists involved, and methodology emphasizes on-farm biological research as an integrated and critical portion of a sequence of activities. In that context, this book addresses an important problem in agricultural technology innovation, namely that of technology development methodology. The problem is not new; it had been recognized explicitly before the rise in popularity of so-called farming systems research. Traditionally, agricultural personnel have seldom made the important distinction between science and technology and between research and development. Counterparts in industry, with their well-known R and D designation, have long recognized the distinction. It is time that agricultural personnel did, and this book takes a step in that direction. Technology is a synthesis, and technology development is synthesizing. Technology combines knowledge and other pieces of information into "something that works." Technology can be embodied in a machine, in a chemical product, in a seed, or in a cultural practice. Technology can be biological (seed), mechanical (machine), chemical (fertilizer), economic (policy), or intellectual (practice). A technology, to be useful, must serve without control over the other variables, and the wider the range of environments in which it can serve, the more valuable it is. Agricultural technology is used in production systems. Thus, it must be tested in production systems, it must be adapted to production systems, and it must be integrated into these systems. An agricultural experiment station is not a production system. This simple truism has given rise to such terms as "farming systems research" and "on-farm research." In the training of agricultural personnel, research methodology has always heavily emphasized science and a degree of control possible only in the laboratory or on the experiment station. The value of this activity and of science is not being challenged in this book. Most breakthroughs in agriculture have come from science, and the term "science-based" agriculture is an accurate one.