No. 31. Bay Runt cad Perfumed Spirits. 1967.


FIRST SCHEDULE.


Section 3


Short title.


Rum shall be
rendered
non-potable.


Bay rum shall
be 15o under
proof.


 REGULATIONS FOR THE MANUFACTURE OF BAY RUM
 AND PERFUMED SPIRITS.

 1. These Regulations may be cited- as the Bay Rum and
Perfumed Spirits Regulations.

 2. No rum shall be delivered from any warehouse under
the provisions of the said Ordinance unless it shall first have
been rendered non-potable to the satisfaction of the proper
Officer by the addition of:-

 (a) if intended-for the manufacture of bay rum:-

 (i) bay oil and, either
 (ii) one-half gallon of diethylphthalate to every 100
 gallon's of spirits calculated as spirits at 15
 degrees u.p., or
 (iii) one and one-fifth ounces of brucine and two-fifth
 of an ounce of quinine to every 100 gallons of
 spirits calculated as spirits at 15 degrees u.p.,

 (b) if intended for the manufacture of other perfumed
 spirits:-
 (i) two gallons of diethylphthalate to every 100
 gallons of spirits at 60 o.p., or
 (ii) two and two-fifths ounces of brucine and four-
 fifths ounce of quinine to every 100 gallons of
 spirits at 60 o.p., or
 (iii) any other approved denaturant.

 3. No bay rum shall be delivered for use in the Territory
unless it is of a strength of 15 degrees under proof by Sike's
hydrometer or any greater strength, and no bay rum or other
perfumed spirits shall be delivered for use in the Territory
unless packed in bottles of no greater content than one reputed
quart liquid measurement, nor unless each bottle is properly
labelled for sale by retail and for external use only to the
satisfaction of the Collector of Customs and Excise and is
securely corked with a sound cork.


No. 31.


Bay R itnt v iid Perf itnted Spirits.


1967.