Florida CA4-46
A cross of Fla. H13-11 (a Vitis munsoniana x Magoon combination)
with Dixie. Fruit is black, with 4.4 g berries on 72 g clusters
averaging 17 berries per cluster. Flavor is good and clusters
are well-filled with juicy berries that are highly pigmented.
Vines have excellent vigor and production, ripening uniformly
about August 27 with pH 3.3, titratable acidity of .42, and
soluble solids of 16.6%. A natural for red wine production.


Florida CA9-37
A cross of Fry with Southland. Bronze fruit with 11.3 g berries
on 75 g clusters averaging 6.5 berries per cluster. This
selection is a female and will require a self-fertile pollinator
nearby. Fruit quality resembles Fry but picks with a relatively
dry scar. Vine vigor and productivity are medium. Possible use
for pick-our-own or fresh market.


Florida CA9-48
Another cross of Fry with Southland. Fruit is black, with 7.7 g
berries on 51 g clusters averaging 7 berries per cluster. Vines
are vigorous and productive, ripening uniformly about August 27.
Fruit is good flavored with chewable skin and tender pulp. Scar
is about 50% dry. It is a natural for pick-your-own, dooryard,
and possibly wine.


Florida CA9-50
Still another Fry by Southland cross with bronze fruit, 6.6 g
berries on 38 g clusters averaging 6 berries per cluster. Both
the texture and flavor of the fruit is good to excellent. Vine
vigor and productivity are very good, ripening fruit uniformly
about August 27 at Leesburg. Usually 70% of the fruit have dry
stem scar when harvested mechanically. Potential is for fresh
market, wines (ph 3.4, titratable acidity .37, soluble solids
18.3%), and dooryard use.


Florida DB1-65
A cross of Southland with Carlos. Fruit is black, with 5.6 g
berries on 44 g clusters averaging 7.6 berries per cluster. This
selection ripens uniformly, with 93% dry scar, good texture, and
very good flavor. Vines have medium vigor and productivity,
ripening about August 27 at Leesburg. Possible wine use.


Florida DB3-21
A cross of Southland with Dixie, black fruited, with 6.0 g
berries on 41 g clusters averaging 6.6 berries per cluster.
Fruit ripens uniformly with 95% dry scar, 18.8% soluble solids,
pH 3.3, and titratable acidity of .46. Pulp too tough for fresh
fruit. Possible wine or juice grape.