thologists at the Center were Dr. W. B. Shippy (1929-1937), Mr. K. W. Loucks (1929-1943), Dr. N. C. Schenck (1956-1969), and Dr. D. L. Hopkins (1969 to present). Entomologists at the Center were Mr. C. C. Goff (1930-1939), Dr. J. W. Wilson (1930-1937), Dr. W. C. Adlerz (1958 to present), and Dr. C. H. Curran (1961-1971). Horticulturists included Mr. L. H. Stover (1941-1965), Dr. C. F. Balerdi (1966-1972), and Dr. G. W. Elmstrom (1969 to present). Dr. Elmstrom was appointed Center Di- rector in 1978. Geneticists were Dr. J. G. Buch- ert (1959-1960) and Dr. J. A. Mor- tensen (1960 to present). Agronomists included Dr. E. E. Hartwig (1942-1943), Mr. C. G. Helms, Jr. (1950-1955), and Dr. H. A. Peacock (1957-1958). The Laboratory had no faculty stationed at Leesburg after the res- ignations of Mr. K. W. Loucks and Dr. E. E. Hartwig in February, 1943. Mr. Loren H. Stover, farm foreman at that time, oversaw the research program and budget until the arrival of Dr. Parris in February, 1945. Mr. Stover became an official staff member when he was promoted to assistant in horticulture in July, 1951. MISSION AND GOALS Fruit Crops. The Leesburg cen- ter serves as the primary resource center for the developing grape and wine industries in Florida. A major goal of this center is the develop- ment of cultivars, cultural practices, and pest controls to enhance the establishment of these industries. Responding to the needs of both commercial vineyardists and home gardeners is the mission of this cen- ter in the fruit crops area. Major emphasis is placed on the under- standing and control of Pierce's dis- ease (PD) of grape, a disease caused by a rickettsialike bacteria; this en- tails studies on the etiology, epide- miology, physiology of resistance, and control. The role of the PD bacterium in other diseases such as young tree decline (citrus blight) is also being investigated. A secondary goal in the fruit crops area is the identification of cultivars and breeding lines of peaches, ap- ples, blueberries, and blackberries suitable for growing in central Flor- ida. This will be accomplished by the evaluation of releases and clones from breeding programs at other lo- cations, principally Gainesville. Vegetable Crops. This center has statewide responsibility for research on cucurbits, which include water- melons, cucumbers, squash, and muskmelons. A major goal is the development of watermelon culti- vars of various sizes and shapes with resistance to the diseases of water- melon, high quality eating charac- teristics, and desirable shipping characteristics. Control of Fusarium wilt of watermelon and develop- ment of an integrated control sys- tem for the watermelon "old land" problems are other important goals. Development of FI muskmelon cul- tivars and identification of cucurbit breeding lines and recently-released cultivars that are superior to the cultivars currently being grown in Florida are other important areas of research. RESEARCH PROGRAM AREAS Fruit Crops. The primary, long- range objective is the development of new bunch and muscadine grape cultivars that are marketable, pro- ductive, and long-lived in Florida through planned hybridization. Im- proved cultivars are needed for fresh fruit, wine, and juice. Early and late maturation of cultivars is important to expand the harvest season. Seed- less cultivars would be beneficial for table grapes and raisins. Finally, re- sistance to fungal diseases and root feeding insects is of utmost impor- tance. Short-term objectives in this area of research are release of grape breeding lines that are superior to current cultivars. Release of a grape rootstock superior to the rootstocks currently available is another short- term goal. Finally, a continuing program is the identification of peach, blueberry, apple, and black- berry cultivars and breeding lines adapted to cultivation in central Florida. Another major, long-range goal is the chemical or biological control of Pierce's disease (PD). An under- standing of the epidemiology of this disease might lead to a control II L