iTable 1. Continued. 7 4e and fruit hartic S t cmuchi a ,I e at Le s bur Floia.
 Ga 20--. :o o-- "1. 0 -.
 Characterist.. cs 4-- i; US I G! 28 Ga 232-35 2-1 a 17-19 NJC 10-109 N .115-180
 Potential yield 5.0 5.0 5. 2.0 5.0 5. .0


Color


black black black black


bronze


pink


bronze


pink


No. berries
per cluster


Wt. per berry (gm)

Cercospora leaf spot3

Berry size, length/
width (cm)


3.2


2.0

1.7/
1.7


No. seeds per 2.8
berry


Skin thickness (mm)
Wt. of 1/2" skin
disk (gm)

Ripeness %, August 1

.Tenacity (gm)4

Soluble solids (%)


0.61

0.10


212


20.0


PH 2.9

Titratable acidity (%) 0.44


Flavor5
Vigor2


5.0
5.0


3.3

1.8/
1.7

3.0


3.8


2.0

1.8/
1.7

3.1


6.7

3.5

2.2/
2.1

3.6


0.72 0.49 0.77

0.09 0.10 0.13


152


170


243


16.6 19.2 16.9


3.1


3.3


3.3


0.31 0.37 0.39


7.5


8.0

5.0


7.0
5.0


Full bloom 5/17 5/16 5/13 517 il16 5/16 5/28 .-- 2
SPistillate variety, other varieties are hermachrodic" -c-.
2 Arbitrary scale: 1, poor; 3, moderate; 5, very high.
SArbitrary scale: 1, none; 3, moderate; 5, severe.
 Fruit retention force: grams of pull required t.o each fruit.
5 Arbitrary scale; 1, poor- 5, medium;, .10,exllent


3.9

1.0

1.8/
1.7

3.3

0.55

0.10


3.5

3.5

1.7/
1.7
4.0


0.47

0.09


9.4

2.5

2.5/
2.3

1.2

1.04

0.14


545


24.3

3.6

0.25

9.0


6.7

5.0

2.2/
2.1

1.8

0.88


450


18.9

3.8

0.23

7.5


132


17.9

3.1

0.47

8.5


5.0


21.1

3.0

0.35

8.0

4.0