UNIVERSITY OF FLORIDA


Program A Industrial Management
 This program is designed for students interested in Industrial Management or
in management problems in general. Henry G. Hodges, Adviser.

 Junior Year


First Semester Credits
ATG. 313.-Cost Accounting ......................... 3
BS. 271.-Principles of Management .......... 3
BS. 401.-Business Law .................................... 3
ES. 321.-Money and Banking ...................... 3
Approved Elective* ................................... 3
 15
 Senior Ye
BS. 427.-Corporation Finance ................... 3
BS. 474.-Purchasing ....... ........................... 3
ES. 407.-Economic Principles and
 Problem s ............................................ 3
IG. 321.-Work Simplification and
 Standardization ................................ 3
Approved Electives* ....................................... 6


 Second Semester Credits
 ATG. 419.-Controllership Accounting ........ 3
 BS. 373.-Personnel Management .................. 3
 BS. 471.-Principles of Industrial
 Organization ........................... 3
 ES. 327.-Public Finance ............................... 3
 Approved Elective* ........................................ 3
 15
ear
BS. 464.-Management Controls .................. 3
BS. 479.-Business Policies ............................ 3
ES. 408.-Economic Principles and
 Problems ....................................... 3
 IG. 322.-Plant Development and
 Operation ........................................ 3
 Approved Electives* .......................................... 6


 *Suggested Electives: BS. 231.-Principles of Marketing; BS. 438.-Sales and Market Analysis;
BS. 439.-Principles and Problems of Merchandising; BS. 472.-Collective Bargaining; ES. 347.-
Principles of Foreign Trade; ES. 351.-Elements of Transportation; ES. 372.-Labor Problems; ES. 404.-
Government Control of Business; ES. 476.-Government in Relation to Labor; ES. 572.-Organized
Labor in the United States; JM. 411.-Public Relations.

Program B Resort and Club Management
 This program covers the fundamentals of training for management of resorts and
private clubs, as country clubs, city clubs, yacht clubs, etc. J. D. Anderson, Adviser.

 Junior Year


First Semester Credits
ATG. 313.-Cost Accounting ......................... 3
BS. 231.-Marketing .................................. 3
BS. 271.-Principles of Management ............ 3
ES. 327.-Public Finance ................................ 3
Approved Elective ......................-........ 3
 15


Second Semester Cr
BS. 373.-Personnel Management ..................
BS. 375.-Food Planning and
 Management ....................................
BS. 401.-Business Law ....................................
ES. 321.-Money and Banking ......................
Approved Elective ..........................................


Senior Year


ATG. 318.--Resort, Club, and Hotel
 Accounting ....................................
BS. 474.-Purchasing .....................................
ES. 407.-Economic Principles and
 Problems ............................................
PHA. 324.-Social Recreation ......................
Approved Electives ......................................


BS. 475.-Resort and Club Management..
BS. 479.-Business Policies ..........................
ES. 408.-Economic Principles and
 Problem s ................ .................
PSY. 206.-Psychology Applied to
 Business and Industry ...........
Approved Electives ......................................


 15

 .... 3
 .... 3
.... 3
.... 3
.... 6
 18


WORK EXPERIENCE: Arrangements have been made with selected Clubs to give
on-the-job training in summer employment. Students in Resort and Club Management
will be required to spend the summer between the junior and senior years in this on-
the-job training, though it will carry no hours credit. Exceptions to this require-
ment can be made by the Dean on recommendation of the Adviser. Employment for
on-the-job training in a club other than one on the selected list must be approved in
advance by the Adviser.
 Students planning to enter this curriculum are urged to seek resort or club em-
ployment and on-the-job training during the summer between the sophomore and
junior years. However, assistance in placement will be given only to those students
for whom a recommendation is made by the Adviser for this curriculum.


edits
3

3
3
3
3