UNIVERSITY OF FLORIDA


ing of the student in specialized branches of horticulture, and he should consult with
the head of the department regarding these courses.
 All students planning to major in horticulture should take BTY. 101-102 in their
freshman year, preferably together with C-6, and CY. 121-122 or 109-110. HE. 201
should be taken in the sophomore year and ACY. 203 and 208 may well be taken then.
A desirable elective in the freshman year is AL. 309, and in the sophomore year EY. 203,
AY. 324 or HE. 212 may be taken.

 (a) Major in Fruit Production

 This curriculum is planned to meet the needs of students who wish to undertake
production of citrus fruits or other fruits grown in Florida. Opportunity for specializa-
tion in particular fruit lines is given in the senior year.
 Junior Year


Courses First Semester Credits
HE. 217-Plant Propagation ...............3.......... 3
BTY. 211-Plant Physiology .......................... 4
ACY. 208-Agricultural Biochemistry ............ 3
SLS. 301- Soils .................................................... 3
PT. 321-Plant Pathology .............................. 3
 16
 Senior
Courses First Semester Credits
AG. 301-Irrigation and Drainage ............. 3
HE. 403-Physiology of Fruit Production..... 3
 Approved courses in Horticulture 6
 Approved electives .......................... 6
 18


 Courses Second Semester Credits
 EY. 203-Economic Entomology .................... 3
 ACY. 203-Analytical Chemistry ............... 3
 AS. 408-Marketing Fruits and Vegetables. 3
 SLS. 302-Soil Fertility ................................. 3
 Approved Electives .................................. 4
 16
Year
 Courses Second Semester Credits
 AY. 422-Plant Breeding .................................. 3
 PT. 423-Fruit Diseases ................................. 3
 Approved courses in Horticulture 6
 Approved electives ........................ 6
 18


 (b) Major in Vegetable Production
 This curriculum is designed to give a sound training to students who wish to enter
commercial production of vegetables in Florida.


 Junior
Courses First Semester Credits
HE. 217-Plant Propagation .......................... 3
BTY. 211-Plant Physiology ............................ 4
ACY. 208-Agricultural Biochemistry .......... 3
SLS. 301- Soils ................................... .......... 3
PT. 321-Plant Pathology ............................. 3
 16
 Senior
Courses First Semester Credits
AG. 301-Irrigation and Drainage ................ 3
HE. 403-Physiology of Fruit Production.... 3
HE. 421-Commercial Truck Crops ............ 3
 Approved Courses in Horticulture 3
 Approved Electives ........................ 6


Year
 Courses Second Semester Cr
 HE. 212-Vegetable Growing ........................
 EY. 203-Economic Entomology ....................
 ACY. 203-Analytical Chemistry ....................
 AS. 408-Marketing Fruits and Vegetables....
 SLS. 302- Soil Fertility ....................................


Year
 Courses Second Semester Cr
 AY. 422-Plant Breeding .........................
 PT. 422-Vegetable Diseases .......................
 HE. 422-Commercial Truck Crops ...........
 Approved courses in Horticulture
 Approved Electives .......................


 (c) Major in Ornamental Horticulture
This curriculum trains men especially for work as plant propagators or landscape


nurserymen.
 Junior
Courses First Semester Credits
HE. 217-Plant Propagation ...................... 3
BTY. 211-Plant Physiology ..................... 4
PT. 321-Plant Pathology .............................. 3
SLS. 301-Soils ........................................ 3
AY. 329-Applied Genetics ......................... 3


Year
 Courses Second Semester Credit
 HE. 212-Vegetable Gardening ...................... 3
 EY. 203-Economic Entomology .................... 3
 BTY. 306-Plant Kingdom .............................. 3
 SLS. 302-Soil Fertility ................................... 3
 Approved elective ........................... 4
 16


edits
3
3
3
3
3
16

edits
3
3
3
3
6
18