CATALOG 1952-1953


 Senior Year
Course First Semester Hours Course Second Semester Hours
AG. 406-Dairy Engineering ......................... 3 AL. 312-Feeds and Feeding ...................... 4
HE. 331-Fruit and Vegetable DY. 408-Dairy Industry Review .................. 1
 Processing ................................. 3 DY. 412-Milk Production .......................... 3
DY. 423-Applied Dairy Microbiology ........ 3 DY. 416-Dairy Technology ...................... 4
DY. 421- Seminar ..... -....... ....... ........ 1 Electives* ........................................ 5
 Electives* ....................................... 7
 -- 17
 17
 *Students planning business careers in dairy industry should elect courses from the following: ATG.
211-212, SCH. 241, EH. 133, BS. 231, BS. 233, BS. 401-402.
 Students contemplating technical, graduate and research work should elect courses from the follow-
ing: MS. 105-106, CY. 301-302, CY. 317, BCY. 302, BCY. 306, ES. 203 or AS. 410.
 Suggested additional Agriculture Electives: DY. 410, DY. 411, HE. 201, SLS. 301, EY. 201 or 203,
AY. 221, AL. 309.
 ENTOMOLOGY
 The curriculum for this department is flexible. Students will be permitted to
make alterations deemed desirable for their specialized training. Each student should
confer with the head of the department.
 The proper selection of electives will enable a student to train for one of the follow-
ing phases of the profession: 1. Medical and Veterinary Entomology (Insects affecting
man and animals). 2. Industrial Entomology (the control of pests in industrial plants).
3. Horticultural Entomology (Insects affecting fruit, vegetable, and field crops). 4.
Legal Phase of Entomology, or Plant Quarantine and Inspection (Principles and prac-
tices involved in the enforcement of laws which are designed to prevent the movement
of pests and pest infested material). 5. Forest Entomology. 6. Commercial Entomology
and Structural pest control (the sale of insecticides and control of structural pests).
7. Research and Graduate work. Copies of the suggested curricula for the afore-
mentioned fields of specialization may be obtained from the head of the department.
 The proper selection of electives will permit a student to secure a major in Ento-
mology and in some related field.
 Electives in agricultural and non-agricultural fields, taken in either the Lower or
Upper Division, should be chosen in consultation with the head of the department.
This procedure will assure that they best meet the educational objectives of the student.

 *BASIC CURRICULUM
 Junior Year
Courses First Semester Credits Courses Second Semester Credits
EY. 311-Seminar ..................................... EY. 311-Seminar ...................................
EY. 405-Insect Control ................................... 3 EY. 460-Insect Identification .......................... 2
EY. 408-Insect Morphology & Approved Electives .......................... 15
 Physiology ..................... ........... 4
 Approved Electives ........................ 10 17
 17%
 Senior Year
Courses First Semester Credits Courses Second Semester Credits
EY. 311- Seminar ...................... ............. .. EY. 311- Seminar ..............................................
 Approved Electives ................... 17 EY. 462-Insect Ecology ................................. 2
 -- Approved Electives .......................... 15
 17V2 -
 177
 *Students planning to major in entomology should arrange to schedule EY. 203 or 207 while in the
Lower Division. If not completed in Lower Division, one of these courses will be required as pre- or
corequisites for Upper Division courses.
 HORTICULTURE
 Four curricula are offered in the department of horticulture, in order to fit better
the needs of students planning to specialize in different areas of this broad field. Abun-
dant opportunity is offered for electing courses which will further strengthen the train-