UNIVERSITY OF FLORIDA


 Junior Year
Courses First Semester Credits Courses Second Semester Credits
SLS. 301-Soils ......................... ............. 3 AS. 306-Farm Management .......................... 3
BCY. 301-General Bacteriology .................... 3 AL. 312-Feeds and Feeding ........................ 4
AL. 309-General Animal Husbandry .......... 3 AY. 324-Forage and Cover Crops .......... 3
DY. 211-Principles of Dairying ................... 3 AL. 425-Advanced Livestock Judging ........ 3
AL. 314-Livestock Judging ....................... 3 AY. 436-Pastures ...................................... 2
 *Electives ..................................... 2 *Electives .................................. 2
 17 17
 Senior Year


VY. 301-Veterinary Anatomy
 and Physiology ..................................
AY. 329-Applied Genetics ............................
AL. 415-Meats and Meat Products ...........
AL. 421-Seminar ........................................
AL. 413-Swine Production .......................
 *Electives .................................


AL. 322-Animal Breeding .........................
AL. 411-Beef Production .........................
AL. 421-Seminar .....--..................
AL. 426-Livestock Feeding ...........................
 *Electives ......................................


 17
 *Suggested electives: EH. 355, FY. 313, SCH. 241, JM. 320.
 BOTANY
 The botany division consists of three departments: bacteriology, botany and plant
pathology. Students may major in any of these divisions by following the appropriate
curriculum, and should consult with staff members concerning their field of special in-
terest and recommended electives for strengthening it. Departmental majors in botany
and bacteriology may lead to a degree in either the College of Agriculture or the College
of Arts and Sciences.

 (a) Major in Bacteriology*

 The curriculum in the department of bacteriology is arranged to give students
general training in the field of bacteriology and with proper choice of electives to
prepare them for work in public health laboratories, commercial diagnostic laboratories,
industries and U. S. Civil Service positions. It also provides basic training for students
who desire to pursue research or graduate studies.

 Junior Year


 First Semester
Courses Credits
ACY. 203-Analytical Chemistry ................... 3
BCY. 301-General Bacteriology ............... 4
BTY. 211-Plant Physiology ................. 4
GN. 33-First Year German** .................... 3
PT. 321-Plant Pathology ............................... 3
 17
 Se
BCY. 413-Physiology of Bacteria ................ 4
BCY. 440-Special Bacteriology and
 Sanitation ................... ........ 4
CY. 215-Chemistry of Water Treatment.... 3
SLS. 301-Soils*** ...................................... 3
HE. 431-Food Technology ............................ 3


 Second Semester
 Courses Credits
 ACY. 204-Analytical Chemistry .................... 3
 BCY. 302-Agricultural Bacteriology ............ 4
 BCY. 304-Pathogenic Bacteriology ............. 4
 BCY. 306-Bacteriology of Foods ................. 4
 GN. 34-First Year German* .................... 3
 18
nior Year
 BCY. 402-Dairy Bacteriology ...................... 4
 BCY. 412-Industrial Bacteriology ................ 4
 EY. 203-Economic Entomology ................... 3
 HE. 432-Food Technology*** ........................ 3
 Electives .................................. 2


 *Other bacteriology courses may be substituted for any of the above on the advice of the student's
advisor except BCY. 301.
 **French or Spanish may be substituted for German
 ***DY. 416. Dairy Technology may be substituted for Food Technology or Soils.

 (b) Major in Botany

 The curriculum in botany is designed for both Agriculture and Arts and Sciences
students. It gives fundamental training in the basic plant sciences to aid in applied and