POULTRY SCIENCE / 257


PCL 660-SEMINAR IN COMPARATIVE GOVERNMENT 1. 5 credits
 The major institutions, functions, and problems of representative major foreign
political systems. Methodology and bibliography of comparative government and
politics.
PCL 662-COMPARATIVE STUDIES IN WESTERN EUROPEAN POLITICAL SYS-
 TEMS. 5 credits
 Prerequisite: PCL 660. Directed study and research on Western European
countries.
PCL 664-SEMINAR IN FAR EASTERN GOVERNMENTS AND POLITICS. 5 credits
 Prerequisite: PCL 522 or PCL 526. Chinese and Japanese government and
politics.
PCL 666-SEMINAR IN RUSSIAN AND EASTERN EUROPEAN GOVERNMENTS
 AND POLITICS. 5 credits
 Political heritage of the Revolution. Structural features of the Soviet system.
Lawmaking and public administration. The Soviet state and the individual.
PCL 668-SEMINAR IN AFRICAN GOVERNMENTS AND POLITICS. 5 credits
 Prerequisite: PCL 528 or PCL 526. Directed study and research in African
governments and politics.
PCL 670-SEMINAR IN LATIN AMERICAN GOVERNMENT AND POLITICS 1.
 5 credits
 A knowledge of Spanish or Portuguese is required. French may be substituted
 with consent of instructor.
 PCL 672-SEMINAR IN LATIN AMERICAN GOVERNMENT AND POLITICS 2.
 5 credits
 Continuation of PCL 670.
 PCL 674-SEMINAR IN BRAZILIAN GOVERNMENT AND POLITICS. 5 credits
 Prerequisites: Reading knowledge of Portuguese and graduate standing in Latin
 American Area Studies, PCL 541. The Brazilian government and political parties.
 PCL 697-SUPERVISED RESEARCH. 1 to 5 credits
 Credit not applicable toward degree. May be repeated.
 PCL 698-SUPERVISED TEACHING. 1 to 5 credits
 Credit not applicable toward degree. May be repeated.
 PCL 699-MASTER'S RESEARCH. 1 to 17 credits
 PCL 799-DOCTORAL RESEARCH. 1 to 17 credits


 POULTRY SCIENCE

 (College of Agriculture)
 GRADUATE FACULTY 1971-72
 HARMS, R. H., Chairman; DAMRON, B. L.; DOUGLAS, C. R.; FRY, J. L.;
 MCCREADY, S. T.; ROLAND, D. A.; VOITLE, R. A.; WILSON, H. R.

 Graduate Coordinator: J. L. FRY
 The Department of Poultry Science offers major work for the degrees of
 Master of Agriculture and Master of Science in Agriculture. Areas of speciali-
 zation are nutrition, genetics, physiology, poultry and egg products, marketing,
 and management.