AGRICULTURE PHY 2053 Physics I (GE-P) ............................4 PHY 2055L Physics Lab (GE-P).....................1 Social & Behavioral Sciences (GE) .................3 Total 15 6 hours must have an international or diver- sity focus. ** Chemistry placement is based on SAT II scores. JUNIOR YEAR Semester 5 Fall Credits CHM 2210 Organic Chemistry........................3 PHY 2054 Physics 2 (GE-P)..............................4 PHY 2056L Physics Lab (GE-P).....................1 HUN 3403 Nutrition thru the Life Cycle ......2 AEE 3033 Writing for the Agricultural and Natural Resources ...........................3 Electives' ............ .............. 2 Total 15 Semester 6 Spring CHM 2211 Organic Chemistry ..... ........3 CHM 2211L Organic Chemisty Lab...............2 ZOO 3713C Functional Vertebrate Anatomy.......................... ............................. .4 AEE 3030C Effective Oral Comm.................3 Electives ........................... ...... .... .. 3 Total 15 SENIOR YEAR Semester 7 Fall Credits BCH 4024 or BCH 3025 Biochemistry ...........4 PCB 4723C Animal Physiology....................5 AGR 3303 or PCB 3063 or MCB 4303 Genetics .............................................3-4 Electives' ................................. ...3-4 Total 15-17 Semester 8 Spring HUN 3221 Nutrition & Metabolism..............3 HUN 4444 Nutrition & Disease (4) OR HUN 6245 Adv. Human Nutrition (3).......3-4 MCB 3020C Basic Biology of M icroorganism s............................................5 Electives ................................................ 3-4 Total 14-16 Approved Electives' ................. Balance of 120 credit hours necessary for graduation SSuggested electives: immunology, histology, analytical chemistry, physical chemistry, computer science. MINOR A minor in food science and human nutri- tion is offered by the Department of Food Science and Human Nutrition. A minor con- sists of a minimum of 15 semester hours and is open to all students at the university. Each stu- dent must submit to his/her academic adviser a proposed minor and specify the courses for the minor at least two semesters prior to gradua- tion. The proposal for one of the above areas must be approved by the student's adviser and the undergraduate coordinator in Food Science and Human Nutrition. Forest Resources and Conservation Majors are offered in forest resources and conservation and in natural resource conserva- tion. Refer to the School of Forest Resources and Conservation section in this catalog for cur- ricula requirements. Horticultural Science Students majoring in horticultural science may choose one of five specializations: general horticultural science, environmental horticul- ture, fruit crops, vegetable crops or horticultural operations management. An academic adviser will be assigned to assist in developing a pro- gram of course work. Critical Tracking Criteria: Critical tracking courses are bolded. A stu- dent should complete the bolded courses in the semester indicated to stay "on track" for this major. All Specializations FRESHMAN YEAR Semester 1 Fall Credits Com position (GE)............................................. 3 Humanities (GE)............................................ 3 Social and Behavioral Sciences (GE)..............3 CHM2045 General Chemistry (GE-P)........3 CHM2045L Chemistry Lab (GE-P) ..............1 Elective........................................................... 3 Total 16 Semester 2 Spring Humanities (GE)......................... ............. 3 ECO 2023 or AEB 3103 Economics (GE-S)...3-4 MAC 1142 Precalculus (GE-M) ...............4. Elective............................... ... ............ 3 Total 13-14 SOPHOMORE YEAR Semester 3 Fall Credits Humanities (GE).................................. .3 BOT 2010C Intro Botany (GE-B).................. 3 Social and Behavioral Sciences (GE)..............3 AEE 3033 Writing for Ag & Nat. Res...........3 Electives................ .............................. 3 Total 15 Semester 4 Spring BOT 2011C Plant Diversity (GE-B) ...........4 PHY 2004 Applied Physics (GE-P)..............3 AEE 3030 Effective Oral Comm ...............3 MAC or STA (GE-M).. ...................3 Elective........................................................... 2 Total 15 6 hours must have an international or diversity focus GENERAL HORTICULTURAL SCIENCE SPECIALIZATION This specialization is designed for students who wish to complete a generalized program in horticulture. Students must complete the fol- lowing requirements: JUNIOR YEAR Semester 5 Fall Credits HOS 3013C General Horticulture..............4 PLS 3221 & PLS 3221L Plant Propagation & Lab.......................................3 PLP 3002C Fundamentals of Plant Pathology................................ ..... .. 4 Elective............................... ....... 4 Total 15 Semester 6 Spring AGR 3303 Genetics.............................. 3 ENY 3005C Principles of Entomology .........3 ** Commodity Elective .............................. ..........3 Elective...................... ... ............. 6 Total 15 SENIOR YEAR Semester 7 Fall Credits BCH 3023 Organic & Biological Chem........3 ORH 3513C Environmental Plant ID 1.........3 Commodity Elective....................... ............. *Elective........................... ........3 Total 15 Semester 8 Spring HOS 4304 Horticultural Physiology.............5 SOS 3022 & SOS 3022L General Soils and Lab ........................................................4 Elective.......................... ............ 6 Total 15 Elective must be approved by adviser. **Select at least one course from each of the fol- lowing commodities: environmental horticul- ture, fruit crops, and vegetable crops. ENVIRONMENTAL HORTICULTURE SPECIALIZATION Students in this specialization study the improvement of the human environment through proper selection, propagation, produc- tion and placement of plants in the exterior and interior landscapes. The industry which consti- tutes production and utilization of environmen- tal plants is the fastest growing segment of agri- culture and has enormous potential for contin- ued expansion. Students must complete the fol- lowing requirements: Environmental Horticulture Required for nursery management and landscape horticulture and floriculture production. JUNIOR YEAR Semester 5 Fall. Credits BCH 3023 Organic & Bio Chemistry ............3 HOS 3013C Gen Horticulture..................4 ORH 3513C Environmental Plant ID 1.........3 ORH 3254 Greenhouse & Nursery Operation............................ 4 Total 14 Semester 6 Spring HOS 4304 Horticultural Physiology.............5 ENY 3005C Princ of Entomology .................3 ** ORH Commodity Elective..........................4 SOS 3022 & 3022L General Soil & Lab........4 Total 16