College of Agriculture

 The College of Agriculture's mission is to
provide undergraduate students with a high-
quality education that results in knowledge and
skills for employment, productive citizenship
and life-long learning in the areas of food, agri-
culture, natural resources and life sciences as
they relate to human resources, the environ-
ment and communities.
 Students are taught by a distinguished fac-
ulty who have been educated at some of the
best universities in the world. Faculty are rec-
ognized nationally and internationally for their
teaching, research and extension expertise. The
faculty includes eight eminent scholars, eight
graduate research professors and three distin-
guished service professors.


Baccalaureate Degree Programs

Majors
 The majors offered by the College of
Agriculture are listed on the right. Several of
them have specializations and/or options.
Some of the majors are coordinated by more
than one department and one is part of the
Interdisciplinary Studies Program. Consult a
specific major for its requirements. One hun-
dred and twenty (120) hours are required to
graduate with a B.S. degree.

Dual Majors
 Students may elect to pursue additional
majors within the college. The student must
complete a Decision to Pursue Multiple Majors
form, available in the dean's office. Students
desiring two or more baccalaureate degrees
must complete the requirements for each addi-
tional degree.

Minors
 College of Agriculture minors are open to
students in any college, including the College of
Agriculture. Students interested in earning a
minor must complete the Application to Add or
Cancel a Minor form, available in the dean's
office. Students should declare an intention to
pursue a minor as early in their programs as
possible.
 Agricultural and Natural Resource Ethics
 and Policy
 Entomology and Nemotology
 Extension Education
 Food and Resource Economics
 Food Science and Human Nutrition
 Forest Resources and Conservation
 Horticultural Science
 Management and Sales in Agribusiness
 Plant Science
 Soil and Water Science
 Wildlife Ecology and Conservation
 In addition to the minors that are offered
 under particular majors, the College of
 Agriculture offers two specialized minors.


Majors -120 hours Specializations


Agricultural Education and Communication


Agricultural and Biological Engineering

Agricultural Operations Management




Animal Sciences


Botany

Entomology and Nematology


Environmental Management in Agriculture -
 Interdisciplinary Studies

Food and Resource Economics


Food Science and Human Nutrition


Forest Resources and Conservation

Horticultural Science


Agricultural Education
Extension Education
Agricultural Communication

See College of Engineering

Production Management
Manufacturing and Process Management
Technical Sales and Product Support
Biological Systems Management
Environmental Systems Management

Animal Biology
Animal Industry (Dairy, Equine, Food Animal,
 and Poultry)

Basic Botany
Preprofessional Botany

Preprofessional and Basic Science
Biology Education
Urban Pest Management

Economics and Policy
Land and Water Management
Waste Management and Utilization

Agribusiness Management
Natural Resource and Environmental Economics
Applied Economics

Food Science
Dietetics
Nutritional Sciences

See School of Forest Resources and Conservation

General Horticultural Science
Environmental Horticulture (Nursery Management
 and Landscape Horticulture, Floriculture and
 Foliage Production, Turfgrass Production and
 Maintenance, Urban Horticulture)
Fruit Crops
Vegetable Crops
Horticultural Operations Management


Human Resource Development
Microbiology and Cell Science
Natural Resource Conservation


Plant Science


Soil and Water Science


Agronomy (Science and Technology, Crop Production
 Management, Agronomic Enterprise Management,
 Cropping System)
Plant Pathology (Biotechnology, Agricultural
 Technology)
Plant Protection

Soil, Water, and Land Use
Environmental Soil and Water Management
Physical Sciences
Biological Sciences


Statistics


Wildlife Ecology and Conservation


Wildlife Conservation
Wildlife Resources
Preprofessional
Biology Education