COLLEGES AEB 4511 Quantitative Analysis in Food and Resource Economics............................................3 AEB 3935 Food and Resource Economics Sem inar................................................ ... ..... .... Other Requirements and Electives 34-35 Credits ACG 2021 Introduction to Accounting................3 ACG 2071 Elementary Managerial Accounting.......... ....... ............................ MAC 3233 and 3234 Survey of Calculus 1 and 2............................................... 6 ECO 3101 Microeconomic Theory ........................4 ECO 3203 Macroeconomic Theory ....................4... STA 3023 Introduction to Statistics ....................3. At least one course from the following: AGR 3005C Introduction to Agronomy ..............3 ASG 3003C Introduction to Animal Science.......4 FRC 3212 Introduction to Citrus Culture ............4 SOS 3022 General Soils...........................................3 Approved and Other Electives ..................12-13 CURRICULUM II AGRICULTURAL BUSINESS MANAGEMENT This curriculum is designed for those stu- dents interested in administrative and service aspects of agricultural or related businesses. Departmental Requirements 27-29 Credits AEB 3103 Principles of Food and Resource Econom ics..................................... ............... 4 AEB 3133 Farm Firm Management...................3. AEB 3133L Farm Firm Management Laboratory...................................... .................. AEB 3300 Agricultural Marketing........................3 AEB 3503 Computers and Data Analysis for Agriculture.................................... ................. 2 AEB 4224 Public Policy in Agriculture ................3 AEB 4511 Quantitative Analysis in Food and Resource Economics .....................................3 AEB 3935 Food and Resource Economics Sem inar... ............................ ................... Electives in Food and Resource Economics....4-6 At least 3 credits from the following: AEB 4324 Production Decisions of Agricultural Firms .......................................3 AEB 4334 Agricultural Price Analysis and Consumer Behavior ............................................. 3 Other Requirements and Electives -32-33 Credits ACG 2021 Introduction to Accounting..............3 ACG 2071 Elementary Managerial Accounting.......... ....... ............................ MAC 3233 Survey of Calculus I...........................3 ECO 3100 or ECO 3101 Managerial Economics or Microeconomic Theory ...........3-4 ECO 3202 or ECO 3203 National Income Policy or Macroeconomic Theory .........3......3-4 STA 3023 Introduction to Statistics ......................3 At least one course from the following: AGR 3005C Introduction to Agronomy ..............3 ASG 3003C Introduction to Animal Science.......4 FRC 3212 Introduction to Citrus Culture ............4 SOS 3022C General Soils.................. .......... .3 Approved and Other Electives....................13-18 CURRICULUM III CO-MAJOR WITH OTHER DEPARTMENTS Students majoring in other departments or colleges who seek a better understanding of the economics of agriculture and the relationship of agriculture to the general economy can also take a co-major in Food and Resource Economics. Departmental Requirements 21 Credits AEB 3103 Principles of Food and Resource Econom ics .................................... ............... 4 AEB 3133 Farm Firm Management ......................3 AEB 3300 Agricultural Marketing........................3 AEB 4224 Public Policy in Agriculture ................3 AEB 4511 Quantitative Analysis in Food and Resource Economics ......................................3 At least 2 credits from the following AEB 3111 Linear Programming for A griculture............................... ................. AEB 3503 Computers and Data Analysis for A griculture................................. .......................... At least 3 credits from the following: AEB 4324 Production Decisions of Agricultural Firm s ........................................... 3 AEB 4334 Agricultural Price Analysis and Consumer Behavior ................................ 3 Other Requirements and Electives 37-43 Credits MAC 3233 Survey of Calculus 1 ............................... STA 3023 Introduction to Statistics ..................... 3 At least one course from the following: AGR 3005C Introduction to Agronomy ..............3 ASG 3003C Introduction to Animal Science...... 4 FRC 3212 Introduction to Citrus Culture ............4 SOS 3022C General Soils......................................3 Approved and Other Electives ...........................33-37 CURRICULUM IV HUMAN RESOURCE AND COMMUNITY ECONOMICS This curriculum is designed to train profes- sionals to work on problems affecting people and their communities. Departmental Requirements 23 Credits AEB 3103 Principles of Food and Resource Economics ................................................... 4 AEB 3503 Computers and Data Analysis for Agriculture............................... ................. AEB 4224 Public Policy in Agriculture ................3 AEB 4511 Quantitative Analysis in Food and Resource Economics..... .............................3 AEB 3935 Food and Resource Economics Sem inar.............................. ................. 1 At least 3 credits from the following: AEB 4324 Production Decisions of Agricultural Firm s ............................................... 3 AEC 4334 Agricultural Price Analysis and Consumer Behavior......................................... 3 Approved Electives ................................................ 8 At least 8 credits must be selected from courses in Food and Resource Economics, Economics, Geography, Sociology, and Urban and Regional Planning, with approval of undergraduate coordinator. Other Requirements and Electives 37-38 Credits ACG 2021 Introduction to Accounting................3 ACG 2071 Elementary Managerial Accounting........... .............. ................. 2 MAC 3233 Survey of Calculus I ........................3 ECO 3100 or ECO 3101 Managerial Economics or Microeconomic Theory ...........3-4 ECO 3202 or ECO 3203 National Income Policy or Macroeconomic Theory ..................3-4 STA 3023 Introduction to Statistics .....................3 At least one course from the following: AGR 3005C Introduction to Agronomy ..............3 ASG 3003C Introduction to Animal Science.......4 FRC 3212 Introduction to Citrus Culture ............4 SOS 3022C General Soils........................................3 Approved and Other Electives ...................18-21 CURRICULUM V FOOD MARKETING AND DISTRIBUTION This curriculum is designed for students interested in employment at the managerial level in the food industry. Departmental Requirements -25 Credits AEB 3103 Principles of Food and Resource Econom ics .................................. ... ............. 4 AEB 3300 Agricultural Marketing.......................3 AEB 3503 Computers and Data Analysis for A griculture................................... ................. 2 AEB 3111 Linear Programming for A griculture................................... ................. 2 AEB 4224 Public Policy in Agriculture ................3 AEB 4334 Agricultural Price Analysis and Consumer Behavior.......................... ............. 3 AEB 4342 Food Distribution Management .........3 AEB 4511 Quantitative Analysis in Food and Resource Econom ics............................................3 AEB 3935 Food and Resource Economics Seminar............................. .. ................. .. Other Requirements and Electives -39 Credits ACG 2021 Introduction to Accounting................3 ACG 2071 Elementary Managerial A ccounting...........................................................2 MAC 3233 Survey of Calculus I............................3 ECO 3100 or ECO 3101 Managerial Economics or Microeconomic Theory ...........3-4 ECO 3202 or ECO 3203 National Income Policy or Macroeconomic Theory ..................3-4 STA 3023 Introduction to Statistics ...................3 At least one course from the following: AGR 3005C Introduction to Agronomy ..............3 ASG 3003C Introduction to Animal Science.......4 FRC 3212 Introduction to Citrus Culture ............4 SOS 3022C General Soils........................................ 3 Approved and Other Electives....................19-21 CURRICULUM VI NATURAL RESOURCE AND ENVIRONMENTAL ECONOMICS This curriculum is designed for students interested in natural resources and environmen- tal quality.