AGRICULTURE AOM 4444C Electrical Power and Electronics in A g.................................................. .. ............ ......... 3 EIN 3314 Work Design and Human Factors..... 3 AOM 4314C Power and Machinery Management..................................................... 3 AOM 4342 Sales and Service of Ag Systems.......3 AOM 3220 Agricultural Construction and M maintenance ................................... ...... 3 AOM 4455 Ag Operations and Systems ..............3 AOM 4642 Environmental Systems for Ag Structures ................................................. 3 AOM 4062 Principles of Food Engineering.........4 AOM 3503 Agricultural and Environmental Q quality ................................................................ AOM 4933 Professional Practices in Ag O perations.............................. ....................... Ag Science Electives*........................ ............. 6 Approved Option B Electives .............................13 *from Option A elective list (Consult department for approved Option B elective list.) OPTION C TECHNICAL SALES AND PRODUCT SUPPORT This curriculum is designed for students seeking careers in agricultural sales, sales man- agement, service, product planning, general management, parts and inventory control, and governmental agencies. Departmental Requirements and Electives 63 Credits Credits AEB 3300 Agricultural Marketing.....................3 BUL 4100 Business Law...........................3 MAN 3021 Principles of Management.................3 ACG 2021 Accounting...........................................3 ADV 3000 Elements of Advertising ....................3 MAN 4310 Problems in Personnel Management............................................4 AOM 4342 Sales and Service of Agricultural System s.......................................... ................ 3 AOM 4314C Power and Machinery Management..................................................... 3 AOM 4444C Electric Power and Electronics in Agriculture........... ............... ................ 3 AOM 3732 Water Management .........................3. AOM 4642 Environmental Systems for Ag Structures..................................... .............. 3 AOM 4062 Principles of Food Engineering.........4 AOM 4455 Ag Operations and Systems ..............3 AOM 3503 Agricultural and Environmental Q quality ............................................ 3 AOM 4933 Professional Practices in Ag O perations........................................... ...... Agricultural Science Electives* ..........................6. Approved Option C Electives.....................12 *from Option A elective list (Consult department for approved Option C elective list.) OPTION D-BIOPROCESS MANAGEMENT This curriculum is designed for students seeking careers in biotechnology management, food safety, food quality, biological system management, and related fields. This option is more science based than the other options in Agricultural Management Operations. Credits Social and Behavioral Science Requirements ....6 Com position ...................................... .............. 6 Literature and the Arts.......................................6 BSC 2010C Integrated Principles of Biology I.....4 BSC 2011C Integrated, Principles of Biology II ...4 MAC 1142 Pre Calculus: Algebra and Trig.........4 MAC 3311 Calculus I..........................................4 CHM 2040,2041, 2045L 2046, 2046L Gen. Chemistry & Qual. Anal...................................11 CHM 3210 Organic Chemistry............................4 PHY 3053, 3055L, 3054, 3056L Applied Physics...................................... 10 AEE 3030 Oral Communications.......................3. AAE 3033 Agricultural Communications ...........3 AGR 3303 Genetics ................................................. 3 AEB 3103 Principles of Food & Resource Econom ics ....................................... ..... 4 MCB 3020, 3020L Basic Biology of Prokaryotic and Eukaryotic Cells ................................:...........5 BCH 4024 Biochemistry & Molecular Biology....4 MAN 3021 Principles of Management.................3 ACG 2021 Accounting.......................................3 AEB 3111 Linear Programming ........................2.... FOS 3042 Intro Food Science ................................3 AOM 4444C Electrical Power and Electronics in A g .............................................. ................ 3 AOM 4455 Agricultural Operations and Systems........................ .......................... 3 AGE 3652C Physical & Rheological Properties of Biological Materials...................3. AGE 4660 Bio Process Microbiology ....................3 AOM 4062 Principles of Food Engineering.........4 AOM 3503 Agricultural and Environmental Q uality......................... ................ ................. 3 AOM 4933 Professional Practices in Agricultural Operations...................................... 1 Approved Plan D Electives ..............................10 Agronomy The Department of Agronomy administers undergraduate majors in Agronomy and Gener- al Plant Science. A minor program in Agronomy is offered for students majoring in other depart- ments. Students interested in any of these pro- grams should contact the Department of Agronomy early in their academic career. AGRONOMY MAJOR Agronomy students receive scientific and technical instruction in the various aspects of crop science including field and forage crop production, crop utilization, plant genetics, and plant breeding. A minimum of 64 credits is required in addition to the College of Agricul- ture's lower division requirements and depart- mental preprofessional course work. Departmental Requirements Credits Foundational 27- 28 Pest Disciplines 6--7 Other Required Minimum of 9 Approved Electives 20-22 TOTAL Minimum of 64 Foundational AGR 3005C Introduction to Agronomy ..............3 AGR 3303 Genetics .............................................. 3 AGR 4931 Agronomy Seminar..........................1 BCH 3023 Elementary Organic and Biological Chem istry....................................................... 4 BOT 3503 Introductory Plant Physiology............4 BOT 3503L Introductory Plant Physiology Laboratory......... ......... .........................2 PLS 4601 W eed Science .......................................... 3 SOS 3022 General Soils........................................... 3 SOS 3022L General Soils Lab.................................1 One course in Computer Science ......................3-4 Pest Disciplines (two of the following courses) ENY 3005C Principles of Entomology ............3 NEM 3002 Principles of Nematology................3 PLP 3002C Fundamentals of Plant Pathology ....4 Other Required (minimum 9 credits) AGR 4001C Man, Food, and Environment ........2 AGR 4210 Field Crop Science.............................3 AGR 4214C Applied Field Crop Production.....2 AGR 4231 Forage Science and Range M anagement................................ ............... 4 AGR 4321 Plant Breeding .................................3.... AGR 4614C Seed Technology ..............................3 *AGR 4905 Problems in Agronomy..................1-3 *AGR 4941 Work Experience in Agronomy ....1-3 Approved Electives 20-22 Credits *A combined maximum of 4 credits from these courses can be counted toward the departmental requirement. AGRONOMY MINOR Undergraduates majoring in other depart- ments can obtain a minor in Agronomy. This program is under the direction of advisers in the Agronomy Department and requires a mini- mum of 15 credits. Interested students are encouraged to consult with Agronomy advisers early in their academic career in order to devel- op a plan of study. Foundation (required): AGR 3005C Introduction to Agronomy Production (2 of the following): AGR 4210 Field Crop Science AGR 4231 Forage Science and Range Management AGR 4614C Seed Technology AGR 4214C Applied Field Crop Production AGR 5277 Tropical Crops SOS 3022C General Soils Crop Improvement (1 of the following): AGR 3303 Genetics AGR 4321 Plant Breeding AGG 5932 Principles of Genetics Miscellaneous (1 of the following): AGR 5266C Field Plot Technique PLS 4601 Weed Science PLS 5652 Herbicide Technology PLANT SCIENCE--GENERAL Students in the General Plant Science cur- riculum must complete a minimum of 64 credits of course work in the basic and applied plant sciences as indicated below. Electives including