124 / FIELDS OF INSTRUCTION


POS 6927-Practicum in Applied Political Science (3)
POS 6934-Special Topics (3)
POS 6940-Supervised Teaching (1-5) S/U.
POS 6971-Research for Master's Thesis (1-15) S/U.
POS 7980-Research for Doctoral Dissertation (1-15) S/U.
POT 5015-Great Political Thinkers: Ancient and Medieval (3)
POT 5045-Great Political Thinkers: Machiavelli to Marx (3)
POT 6007-Leading Political Thinkers (3)
POT 6067-Contemporary Political Theory (3)
POT 6087-Latin American Political Thought and Ideology (2)
Prereq: reading knowledge of Spanish and undergraduate work
in Latin American government. Writings and theories of the
leading Latin American political thinkers from Alberdi, Sar-
miento, and Marti to contemporary figures.
POT 6207-American Political Thought (2)
POT 6307-Values and Ideologies (3)
POT 6506-Values and Administration (3)
PUP 5105-Politics of Planning (3)
PUP 5405-Politics of Education (3)
PUP 6006-Policy Process (3) General examination of public
policy formulation and implementation. Special emphasis upon
political and economic determinants and relationship to social
theory.
PUP 6007-Policy Evaluation (3) An examination of
methodologies appropriate to the analysis of public policies.
PUP 6537-Public Policy of Housing (3)
PUP 6707-Political Economy (3) Comparison of politics and
markets as authority structures and control systems.
PUP 6921-Topics in Public Policy (3) Topics in various policy
fields, such as health politics and policy, regulatory policy, envi-
ronmental policy, politics of equality, etc.


POULTRY SCIENCE
College of Agriculture
 GRADUATE FACULTY 1982-83
Chairman: R. H. Harms. Graduate Coordinator: H. R.
Wilson. Professors: B. L. Damron; C. R. Douglas; J. L. Fry;
R. H. Harms; H. R. Wilson. Associate Professors: A. S.
Arafa; D. M. Janky; F. B. Mather; R. D. Miles.
 The Department of Poultry Science offers major work
for the degrees of Master of Agriculture and Master of
Science. Programs leading to the Doctor of Philosophy
degree, with emphasis on problems related to poultry
science, may be obtained through the Department of
Animal Science or Department of Food Science and
Human Nutrition, with faculty members from the Depart-
ment of Poultry Science directing the program.
 Areas of specialization for both master's and Ph.D.
degrees are management, nutrition, physiology, and
poultry products technology.
 A departmental prerequisite for admission to graduate
study is a sound background in the biological sciences.
 The following courses in related areas are acceptable
for graduate credit as part of the candidate's major: ANS
6636-Meat Technology; ANS 6288-Experimental
Techniques and Analytical Procedures in Meat Research;
ANS 6751-Physiology of Reproduction; ANS
5446-Animal Nutrition; ANS 6458-Advanced Methods
in Nutrition Technology; ANS 6472-Vitamins; ANS
6723-Mineral Nutrition and Metabolism; ANS
6721-Swine Nutrition; DAS 6531-Endocrinology; DAS
6555-Environmental Physiology of Domestic Animals;
FOS 6226-Advanced Food Microbiology; FOS 6315C-
Advanced Food Chemistry; FOS 6428C-Advanced Food
Processing; FOS 6726-Psychophysical Aspects of Foods;
HUN 6245-Advanced Human Nutrition; VES 6242-
Veterinary Physiology.
PSE 6227-Advanced Poultry Management (3) Poultry manage-
ment presented on a seminar/short course basis utilizing lec-


turers currently working in areas under discussion. Field trips
made to a variety of commerical operations.
PSE 6415-Advanced Poultry Nutrition (3) Prereq: ASG 3402,
PSE 4411. Current topics in poultry nutrition, research tech-
niques, formulation of experimental diets, and linear program-
ming procedures and practices.
PSE 6522-Avian Physiology (2-4) Prereq: VES 3202. En-
vironmental physiology, ovulation cycle and egg formation,
reproductive efficiency experimental physiological techniques.
PSE 6614-Advanced Poultry Products Technology (3) Prereq:
PSE4611 or equivalent. An intensive study of poultry products
technology, including chemical, physical, microbial, and
organoleptic attributes of eggs and poultry meat.
PSE 6905-Problems in Poultry Science (1-3; max: 8) Individual
problems in fields of nutrition, genetics, physiology, poultry and
egg marketing and/or technology, and management.
PSE 6910-Supervised Research (1-5) S/U.
PSE 6931-Topics in Poultry Production (2-3; max: 6) Prereq:
ASG 3003, 3402. Offered primarily to agricultural extension
workers and vocational agricultural teachers, with one of the
following topics specified: production principles, principles of
handling and marketing, or nutrition.
PSE 6938-Graduate Seminar in Poultry Science (1; max: 2)
PSE 6940-Supervised Teaching (1-5) S/U.
PSE 6971-Research for Master's Thesis (1-15) S/U.

PROFESSIONAL PHYSICAL
EDUCATION
College of Physical Education, Health,
and Recreation
 GRADUATE FACULTY 1982-83
Chairman: O. J. Holyoak. Graduate Coordinator: R. E.
Allen. Professors: R. H. Alexander; R. E. Allen; C. A.
Boyd; O. J. Holyoak; D. A. Kaufmann; H. A. Lerch; C. A.
Moore; P. R. Varnes; C. W. Zauner. Associate Professors:
P. G. Boysen; R. A. Siders; P. D. Welch; N. S. Whiddon.
Assistant Professor: F. T. Murray.
 The Master of Arts in Physical Education (M.A.P.E.)
degree program provides the student with an opportunity
to study, conduct research, and prepare a thesis in an
area of special interest. The Master of Physical Educa-
tion (M.P.E.) degree program offers the student a be-,
ginning specialization in a selected area of study, with
additional work in two other areas. A comprehensive
written and oral examination is required for this degree.
 The areas of emphasis offered in the M.A.P.E. and the
M.P.E. are sport administration, teaching physical educa-
tion in schools and colleges, and exercise physiology.
For each of these areas there are selected courses from
other departments which are accepted to meet degree
requirements.
 Advanced degrees (specialist and doctorate) are offered
through the Division of Curriculum and Instruction, Col-
lege of Education, with a specialization in physical educa-
tion in cooperation with the Department of Professional
Physical Education.
HLP 6323-Evaluation Procedures in Health Education and
Physical Education (3)
HLP 6345-Research Methods (3)
PET 5936-Current Topics in Physical Education (1-5) Prereq:
permission of department chairman. Offered, upon request of
students, to meet special interests inadequately covered in other
courses.
PET 6015-Interpretations of Physical Education (3) Biological,
psychological, sociological, and educational implications needed
to interpret the function of physical education in contemporary
democratic society.
PET 6129-Historical Perspectives of Sport (3) Historical survey
of sport in America from the late nineteenth century-to the
present.