(2) Prereq: ECO 4101. Causes of market failure and implications
with respect to public choice and social welfare; special
 reference to agricultural and natural resource policies.
 AEB 6263-Agricultural Policies and Programs in the U.S. (2)
 Prereq: AEB 4224, ECO 4205. Relations between goals and pro-
 grams in historical perspective. Effects of policies on output,
 prices and income.
 AEB 6363-Intermediate Consumption Economics and Agricul-
 tural Marketing (3) Prereq: ECO 4101. Consumer choice and
 demand; form, temporal and spatial dimensions of prices and
 product distribution.
 AEB 6373-Consumption and Demand (3) Prereq: AEB 4511;
 AEB 6363 or ECO 4101. Theories of consumer behavior in static
 and dynamic contexts; analysis of household expenditure and
 demand.
 AEB 6383-Industrial Organizations of Agricultural Markets
 (3) Prereq: ECO 3100 or 4101. Market structure, conduct, and
 performance. Evaluation of current public policy and institu-
 tional arrangements.
 AEB 6384-Marketing Economics in Agriculture (3) Prereq:
 ECO 4101. Integration of the components of marketing. Adver-
 tising, information, consumer behavior, location of activity,
 storage, market power, and regulation.
 AEB 6385-Management Strategies for Agribusiness Firms (3)
 Prereq: ECO 4101. Planning, organizing and implementing
 management functions of finance, production, and marketing.
 AEB 6429-Research Seminar in Econometrics (1-3) Prereq:
 consent of instructor. Advanced topics and empirical measure-
 ment in applied economics.
 AEB 6453-Natural Resource Economics (3) Prereq: ECO 4101
 and 4205, or consent of instructor. Resource use, management,
 development, and conservation. Institutional and market per-
 formance in providing socially desired outcomes.
 AEB 6455-Natural Resource Institutions and Policy (3) Prereq:
 AEB 6453 or consent of instructor. Philosophy and history of
 property rights and taxation; their effects on resource use, out-
 put, values, and income distribution; cost-benefit analysis.
 AEB 6483-Regional Policy and Development (3) Prereq: AEB
 6625. Regional policy, objectives, and multiple goal decision
 making. Decision models for regional planning; input-output,
 linear programming, and simulation techniques.
 AEB 6533-Nonstochastic Models (4) Prereq: ESI 4567. Classical
 optimization models with special emphasis on linear, quadratic,
 and general convex programming models and their basic
 theorems. Integer programming, spatial equilibrium, input-
 output, and game theory models.
AEB 6553-Elements of Econometrics (3) Prereq: AEB 3103,
4511; STA 3023. Econometric problem solving and determin-
ing quantitative relationships among economic variables in
agriculture and related industries.
AEB 6571-Econometric Methods I (4) Prereq: STA 4322, ESI
4567; or ECO 5424. General linear model and problems
associated with its use in econometric research. The simul-
taneous equations approach, model construction, and estima-
tion techniques.
AEB 6572-Econometric Methods II (4) Prereq: AEB 6571.
Single equation topics with emphasis on generalized least
squares models. Errors in variables, estimation strategies, and
added topics in simultaneous equation models and in
multivariate analysis.
AEB 6592-Activity Analysis for Economic Decisions (3) Prereq:
AEB 4511. Simplex method, primal-dual relationships. Applica-
tions of modeling techniques including separable programm-
ing and specification of risk. Quadratic programming.
AEB 6625-Regional Economics (4) Prereq: ECO 4205, 4101.
Definitions of regions and elements of regional economic
analysis. Location theory, regional interdependence, and spatial
equilibrium. Regional economic change, including economic
accounts and other measures of activity; cycles, growth, and
planned development.
AEB 6634-Agricultural Development Administration (3)
Special reference to government and quasi-government units
in developing countries.,
AEB 6645-Economic Development and Agriculture (3) Prereq:
ECO 3251, 3100, orAEB 3103. Relation of human, capital, and
natural resources, technology, and institutions to income growth
and distribution. Development planning in low-income
countries.


 FOOD SCIENCE AND HUMAN NUTRITION / 83

 AEB 6651 -Agriculture's Role in the Growth of Latin American
 Nations (3) Agricultural development in relation to facts and
 theories of national growth, international relations, and
 hemispheric understanding and cooperation.
 AEB 6674-International Agricultural Trade and Policy (3)
 Prereq: AEB 4511, ECO 3703. Trade theory applied to interna-
 tional policies, agreements, and programs.
 AEB 6676-International Agricultural Finance and Policy (3)
 Prereq: ECO 3703, AEB 4511. International financial institutions,
 markets, and policies and their effects upon the agricultural
 sector.
 AEB 6727-Rural Welfare and Development Policy (3) Prereq:
 ECO 4205, 4101, AEB 4726. Underdevelopment in the U.S.
 within a historical framework. Nature and consequences of
 levels of human and non-human investment in a dynamic
 setting.
 AEB 6815-Science and Research Methodology (2) Role of
 science, philosophy, and scientific methods in food and resource
 economics-research.
 AEB 6905-Problems in Food and Resource Economics (1-3;
 max: 4) Individual study. Problems of interest to the student
 and agreeable to the instructor.
 AEB 6910-Supervised Research (1-5) S/U.
 AEB 6933-Special Topics (1-6; max: 6) Prereq: consent of
 instructor. Varying topics.
 AEB 6940-Supervised Teaching (1-5) S/U.
 AEB 6971-Research for Master's Thesis (1-15) S/U.
 AEB 7980-Research for Doctoral Dissertation (1-15) S/U.
 AGG 5813-Farming Systems Research and Extension Methods
 (3) Multidisciplinary team approach to technology generation
 and promotion with emphasis on small farms. Adaptations of
 anthropological, agronomic, and economic methods. Field work
 required.


 FOOD SCIENCE AND HUMAN
 NUTRITION
 College of Agriculture
 GRADUATE FACULTY 1982-83
 Chairman: J. R. Kirk. Graduate Coordinator: R. P. Bates.
 Boston Family Professor of Human Nutrition: R. J.
 Cousins. Professors: E. M. Ahmed; R. P. Bates; R. J. Brad-
 dock; M. D. Corbett; J. R. Kirk; J. A. Koburger; R. F.
 Matthews; H. A. Moye; J. L. Oblinger; N. P. Thompson;
 S. V. Ting; W. B. Wheeler. Associate Professors: L. B.
 Bailey; C. D. Baird; R. D. Brown,.Jr.; P. G. Crandall; A. P.
 Emerson; J. F. Gregory; J. J. Jezeski; R. C. Robbins; R. H.
 Schmidt; K. L. Smith; A. A. Teixeira; P. A. Wagner; R. L.
 West. Assistant Professors: J. P. Adams; T. R. Graumlich;
 D. M. Janky; W. S. Otwell; R. B. Shireman; H. S. Sitren;
 C. Wei. Research Scientist: J. S. Dinning.
 Programs leading to ,the degrees of Master of
 Agriculture, Master of Science, and Doctor of Philosophy
 are offered. Areas of specialization include nutrition,
 dietetics, food chemistry, food processing and safety, and
 food microbiology.
 Research within areas of specialization includes nutri-
 tional biochemistry, nutritional status, food product
 development, food chemistry and analytical
 methodology, food quality, food microbiology, seafood
technology, citrus processing, toxicology, and the
metabolism and analysis of pesticide residues in plant
and animal tissues. A supervised internship in dietetics
is available as a part of a master's degree plus work ex-
perience program leading to Dietetic Registration.
Through a cooperative program administered by the
Departments of Food Science and Human Nutrition and
Agricultural Engineering, a student can pursue a graduate
specialization in food engineering.
 Students should have sufficient background in physical
 and biological sciences, and food science or nutrition.