ANIMAL SCIENCE / 49


Fields; E. C. Greiner; D. D. Hargrove; D. M. Janky; P. C.
Kosch; S. Lieb; F. B. Mather; W. P. Palmore; R. S. Sand;
D. C. Sharp, II: V. M. Shille; K. L. Smith; R. L. West.
Assistant Professors: M. T. Coffey; J. F. Easley; E. L.
Johnson; W. E. Kunkle; R. W. Lee; T. A. Olsqn; C. E.
White.
 .The Department of Animal Science offers the degrees
of Master of Agriculture, Master of Science, and Doctor
of Philosophy in the following concentrations: (1) animal
nutrition, (2) meats, (3) animal breeding and genetics,
and (4) animal physiology. A student may work on a
problem covering more than one area of study. Large
animals (beef cattle, dairy cattle, swine, poultry, and
sheep) and laboratory animals are available for various
research problems. Adequate nutrition and meats
laboratories are available for detailed chemical and
carcass quality evaluations. Special arrangements can be
made to conduct research problems at the various
branch agricultural experiment stations throughout
Florida. A Ph.D. degree may be obtained in animal
science,.with dissertation research under the direction
of members of the Department of Dairy Science, Poultry
Science, and Animal Science, and the College of
Veterinary Medicine.
 Departmental prerequisites for admission to graduate
study include a sound science background, with basic
courses in bacteriology, biology, mathematics, botany,
and chemistry.
 The following courses in related areas will be accept-
able for graduate credit as part of the candidate's major:
AGR 6233-Tropical Pastures and Forage Science; AGR
6307-Advanced Genetics; AGR 6311-Population
Genetics; AGR 6353-Cytogenetics; AGR 6380-
Genetics Seminar; DAS 6212-Advanced Dairy Cattle
Management; DAS 6281-Dairy Science Research
Techniques; DAS 6322-Introduction to Statistical
Genetics; DAS 6512-Advanced Physiology of Lactation;
DAS 6531-Endocrinology; DAS 6541-Energy
Metabolism; FOS 6226-Advanced Food Microbiology;
FOS 6315-Food Chemistry; PCB 5545-Physiological
Genetics; PSE 6415-Advanced Poultry Nutrition; PSE
6522-Avian Physiology; VES 6242C-Veterinary
Physiology I.

ANS 5446-Animal Nutrition (3) Prereq: ASG 3402C, BCH 3023
or permission of instructor. Carbohydrates, fats, proteins,
minerals and vitamins and their functions in the animal body.
ANS 6288-Experimental Technics and Analytical Procedures
in Meat Research (3) Experimental design, analytical procedures;
technics; carcass measurements and analyses as related to'
livestock production and meat studies.
ANS 6368-Quantitative Genetics (3) Prereq: STA 6166.
Genetics and biometric principles underlying genetic characters
that exhibit continuous variation.
ANS 6388-Genetics of Animal Improvement (3) Prereq: ANS
6368. Application of statistical techniques and design in animal
breeding research.
ANS 6448-Nitrogen and Energy in Animal Nutrition (3)
Prereq: CHM 3210. Utilization of dietary nitrogen and energy
sources by ruminants with comparative information on other
species.
ANS 6452-Principles of Forage Quality Evaluation (2) Prereq:
ANS 5446, AGR 4231C. Definition of forage quality in terms
of animal performance, methodology used in forage evaluation,
and proper interpretation of forage evaluation data.
ANS 6458-Advanced Methods in Nutrition Technology (3)
Prereq: CHM 2043. For graduate students but open to seniors
by special permission. Demonstrations and limited performance
of procedures used in nutrition research.
ANS 6472-Vitamins (3) Prereq: organic chemistry. Historical
development, properties, assays, and physiological effects.
ANS 6636-Meat Technology (3) Chemistry, physics, histology,


bacteriology, and engineering involved in the handling, proc-
essing, manufacturing, preservation, storage, distribution, and
utilization of meat.
ANS 6711-Equine Nutrition and Physiology (3) Prereq: ANS
5446. Principles affecting absorption and assimilation of nutrients
and basic physiology of growth, reproduction, and exercise of
the horse.
ANS 6715-Ruminant Nutrition and Digestive Physiology (2)
Prereq: ANS 5446. Review and correlation of the fundamental
biochemical, physiological, and bacteriological research upon
which the feeding of ruminants is based. Experimental
methodology of rumen of physiology and metabolism.
ANS 6721-Swine Nutrition (2) Prereq: ANS 5446. Basic
principles affecting absorption and assimilation of nutrients
required for growth, reproduction, and lactation of swine.
ANS 6723-Mineral Nutrition and Metabolism (3) Physiological
effect of macro- and micro-elements, mineral interrelationships.
ANS 6751--Physiology of Reproduction (3) Prereq: VES 6242,
ASG 4334. The interactions between the hypothalamus, pituitary
gland and reproductive organs during the estrous cycle and
pregnancy in the female and sperm production in the male.
Embryonic and placental development from fertilization through
parturition and factors affecting reproductive efficiency.
ANS 6905-Problems in Animal Science (1-4; max: 8)
ANS 6910-Supervised Research (1-5) S/U.
ANS 6932-Topics in Animal Science (3) New developments
in animal nutrition and livestock feeding, animal genetics, animal
physiology, and livestock management.
ANS 6933-Graduate Seminar in Animal Science (1)
ANS 6940-Supervised Teaching (1-5) S/U.
ANS 6971-Research for Master's Thesis (1-15) S/U.
ANS 7980-Research for Doctoral Dissertation (1-15) S/U.


ANIMAL SCIENCE-GENERAL
College of Agriculture
 The Departments of Animal, Poultry, and Dairy Science
have combined their curricula into an animal science
curriculum. ASG 5221 is a cross-departmental course
taught by the faculty of the three departments.
ASG 5221 -Animal Production in the Tropics (3) Prereq: ANS
4242C, 4264C, DAS 3211, or permission of instructor. Manage-
ment and environment factors which affect animal production
in the tropics.


ANTHROPOLOGY
College of Liberal Arts and Sciences
 GRADUATE FACULTY 1982-83
Chairperson: H. R. Bernard. Graduate Coordinator: A. R.
Oliver-Smith. Graduate Research Professors: M. Harris;
C. Wagley. Distinguished Service Professor: C. H. Fair-
banks. Professors: H. R. Bernard; R. Cohen; E. A. Cook;*
M. C. Dougherty; P. L. Doughty; B. M. du Toit; J. D.
Early;t E. M. Eddy; M. J. Hardman-de-Bautista; P.
Magnarella; W. R. Maples; N. N. Markel; J. T. Milanich;
J. A. Paredes;* H. I. Safa; 0. von Mering; G. Weiss;t E. S.
Wing. Associate Professors: A. F. Burns; K. A. Deagan;
B. T. Grindal;* A. G. Hansen; T. Ho;* W. J. Kennedy;t
R. D. Lawless; L. S. Lieberman; M. L. Margolis; T. A.
Nunez, Jr.; A. R. Oliver-Smith; B. A. Purdy; P. M. Rice;
A. Spring. Assistant Professors: C. Gladwin; M. E. Pohl;*
M. Schmink; B. Sigler-Lavelle; C. E. Taylor.
 These members of the faculty of the Florida State University (*) and
Florida Atlantic University (t) are also members of the graduate faculty
of the University of Florida and participate in the doctoral degree pro-
gram in the University of Florida Department of Anthropology.
 The Department of Anthropology offers graduate work
leading to the Master of Arts (thesis or nonthesis option),
Master of Arts in Teaching, and Doctor of Philosophy
degrees. Graduate training is offered in applied an-