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TABLE 47.--Numbers of livestock by race of operator, economic class of farm,
 and livestock types, North and West Florida, 1956

 Livestock types
 Race of operator _
 and economic class Farms :: :
 : Work-: Milk : Beef : Other: t
 : stock: cows : cows : cattle: Hogs : Poultry
 : :
 :Number Number Number Number Number Number Number

White:
 Residential : 64 16 50 76 53 284 1,396
 Part-time class VI : 42 26 40 137 65 355 1,1-47
 Class VI ; 20 10 20 91 88 202 636
 Part-time class V : 20 3 32 158 92 255 407
 Class V : 32 15 41 158 74 487 782
 Class IV : 57 21 103 496 289 1,240 1,815
 Class III : 29 8 114 461 211 938 902
 Class II : 16 10 226 566 323 368 4,950
 Class I 3 5 394 307 48 205

 Total farms : 283 114 1,020 2,143 1,502 4,177 12,240

 Nonwhite:
 Residential : 27 22 17 12 62 399
 Part-time class VI 21 30 9 10 9 90 396
 Class VI : 16 18 4 18 11 110 343
 Part-time class V : 4 4 3 1 51 32
 Class V : 8 9 3 6 8 51 166
 Class IV : 9 14 12 49 36 224 247

 Total farms 85 97 48 83 77 588 1,583

 All farms 368 211 1,068 2,226 1,579 4,765 13,823



 residential and part-time farms of white operators.

 Farms with workstock only were almost equally divided between resi-

 dential, part-time and commercial farms, and between farms with white and non-

 white operators. From a relative standpoint, however, 63 percent of the farms

 with nonwhite operators reported worketock only compared with 17 percent of the

 farms with white operators.

 Among the 214 commercial farms, the level of mechanization increased