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TABLE 46.--Number of commercial farms by race of operator and type and economic
 class of farm, North and West Florida, 1956
 -!
 : Economic class
 All _____:.._____
 Race of operator 4 commercial : : : : :
 and type of farm : farms : Part-:
 : VI : time : V : IV : III II I
 :: V : :


 No. No. No. No. No. No. No. No.

White:
 Cotton 8 4 2 1 1 .. .
 Cash grain 4 1 .. 2 1 ..
 Peanut 16 4 3 .. 6 3
 Tobacco 40 3 4 10 10 10 2 1
 Other field crops : 1 1 .. .* .. ..
 Vegetable, fruit,
 and nut 4 .. 2 1 .. 1
 Dairy : 10 .. 1 1 2 4 2
 Poultry 3 .. ..* 1 .. 2
 Hog 24 2 3 8 9 2 ..
 Other livestock 5 1 1 1 1 1 ..
 General V 60 5 4 10 24 10 7
 Miscellaneous 2 .. .. 2 .. .. .

Nonwhite:
 Cotton : 4 3 1 .. .. .
 Cash grain : .. ** **
 Peanut : 2 3 2 4 3 *. .
 Tobacco : 13 6 1 2 4 .. .. ..
 Other field crops 1 1 *. .. .. .. ..
 Vegetable, fruit,
 and nut 1 *. ** 1 .. ..
 Dairy : .. *. ** ** *
 Poultry 0: *. ,. .. *.*
 Hog 1 1 .. .. .. .. .. ..
 Other livestock : .. ** **
 General 5 2 ,. 1 2 .
 Miscellaneous .. *. .. *. .* .. .. .

 All farms : 214 36 24 40 66 29 16 3



bonstituted 6 percent of all farms compared with 17 percent of the farms in

economic classes I, II, and III. Other than these two types, the relative

frequency of the various farming types among the three highest economic classes