-57-


TABIE 44.--Number of farms by race, size of farm (cropland used) and major farm
 economic classes, North and West Florida, 1956


 : Major economic classes
Race of operator : :___________
and size of farm All farms :
 : Residential PaBtotime : Commercial


 ': umber Number Number Number

White:
 Under 5 acres : 56 39 10 7
 5- 9.9 acres : 18 7 6 5
 10- 19,9 acres : 39 11 12 16
 20- 29.9 acres : 19 4 2 13
 30- 49.9 acres : 37 3 5 29
 50- 69.9 acres : 37 .. 6 31
 70- 99.9 acres : 17 1 16
 100-149.9 acres : 32 .. .. 32
 150-199.9 acres : 15 .. 15
 200 and over : 13 .. 13

Nonwhite:
 Under 5 acres 7 5 1 1
 5- 9.9 acres : 12 9 2 1
 10- 19.9 acres : 18 7 6 5
 20- 29.9 acres : 16 4 6 6
 30- 49,9 acres : 12 2 5 5
 50- 69.9 acres : 11 .. 1 10
 70- 99.9 acres : 4 .. 4
 100-149.9 acres : 3 .. .. 3
 150-199.9 acres : 2 .... 2
 200 and over .. .. ..

 All farms : 368 91 63 214



 size groups from 10 to 70 acres, classes IV and V farms in groups of 30 to 150

 acres and classes I, II, and III farms in groups of 70 to more than 200 acres

 (Table 45). In terms of cropland used, however, some small farms were high in

 gross value of product sold through production of pasturage, livestock, and

 livestock products.

 Among the 177 commercial farms with white operators, general farms

 were most frequently encountered, followed in order by tobacco, hog, and peanut