TABLE 46.--Estimated Annual Per Capita Consumption of Manufactured Milk Products
 by Regions, Spring 1955


in the United States,


 Manufactured Milk Products

 : Evaporated and
 Average Frozen Dairy Products : Condensed Milk Dry Milks
 Region Household
 : Size : Per : Per Capita : Per : Per Capita : Per : Per capita
 SHousehold : : Household : : Household :
 Week : Week : Year : Week : Week :Year : Week : Week: Year

 Pounds

South 3.52 3.96 1.12 58.2 1.67 0.47 24.4 0.13 0.04 2.1
Northeast 3.20 4.28 1.34 69.7 0.72 0.23 12.0 0.07 0.02 1.0
North Central 3.31 7.88 2.38 123.8 0.43 0.13 6.8 0.05 0.02 1.0
West 3.15 5.04 1.60 83.2 1.19 0.38 19.8 0.11 0.03 1.6
United States 3.33 4.82 1.45 75.4 1.02 0.31 16.1 0.10 0.03 1.6


 Source: U. S. Department of Agriculture, Agricultural Research Service and Agricultural
Marketing Service, Food Consumption of Households in the United States, Report No. 1; in the
Northeast, Report No. 2; in the North Central, Report No. 3; in the South, Report No. 4; in the
West, Report No. 5 (Washington, D. C.: December 1956).

 aTwenty-one meals at home per week = one person.


bMilk products from all sources.