TABLE 44.--Production and Consumption of Milk in the United States, Selected Yc.ars, 1925-1959

 : Production Aggregate Consumption (percent of total)

 : : : : : Evaporated : :
Year Evaporated Frozen
 Year Total Milk : Per b : : and Foe : e
 Mlk : Per Fluid Milk Butter Cheese and Dairy Other
 Supply : Capita : : : Condensed : d :
 Milks Products
 : : : : : Milksc Prducts

 Million Pounds Pounds P.- -ercent --------
1925 94,940 820 41.08 30.97 5.34 3.55 2.87 16.19
1930 102,984 837 40.29 31.76 5.01 3.72 2.95 1l~27
1935 103,605 815 30.40 32.29 6.09 4.24 2.48 24.50
1940 111,512 844 39.20 33.00 7.05 5.27 3.42 12.06
1945 120,628 862 43.77 22.62 9.22 7.43 4.29 12.67
1950 117,302 773 45.09 23.70 10.11 5.92 5.88 9.30
1955 123,228 745 47.23 22.31 10.97 5.11 6.63 7.75
1956 125,474 746 47.51 22.81 10.;4 5.07 6.74 6.93
1957 125,939 736 47.96 22.97 10.66 4.94 6.79 6.68
1958 124,883 717 48.19 23.71 10.22 4.49 7.01 6.38
1959 124,396 703 48.96 22.80 10.11 4.51 7.56 6.06

 Source: U. S. Department of Agriculture, Agricultural Marketing Service, Dairy Statistics,
 Statistical Bulletin No. 218 and Supplements (Washington, D. C.: October 1957 and June 1960).

 aIncludes an allowance for milk produced by cows not on farms.

 Includes both farm and non-farm consumption.

 CIncludes canned evaporated and sweetened condensed milks and bulk condensed, sweetened
 and unsweetened.

 dIncludes ice cream, ice milk, sherbet and other frozen desserts.

 elncludes dry whole milk, farm butter, exports and storage stocks, milk fed to calves
 and other minor uses.


fPreliminary.