-52- 67 counties of the State. Five of the counties from which no milk was supplied--(Dixie, Franklin, Liberty, Taylor and Wakulla)--were in Northwest Florida. The other two counties--(Collier and Monroe)--were located in Southeast Florida. Of the five milk marketing areas, Southeast Florida ranked first in amount of milk sold by farmers. Producers in that area marketed 68,925,000 pounds, or 35.8 percent of the total for the State. Other markets in order of rank were: 46,787,000 pounds in the Tampa Bay area; 31,660,000 pounds in the Northeast area; 27,508,000 pounds in the Central area; and 17,460,000 pounds in the Northwest area. This was 123,415,000 pounds, or 64.2 percent for the four areas. For the two months combined, three counties shipped over 20 mil- lion pounds each. Broward County ranked first in the State, delivering 26,400,000 pounds. Hillsborough County producers, with a production of 25,106,000 pounds, had the second largest volume. Palm Beach County producers were third with an output of 21,679,000 pounds. Duval County ranked fourth with an output of 18,779,000 pounds--slightly under the top three. Production in these four counties, all of which are among the most heavily populated in the State, accounted for 48.1 percent of the total milk output. Amount and Source of Producer Milk Supplies by Milk Marketing Areas.5-/ The major portion of producer milk in each marketing area came from producers located in that area. However, Northeast Florida was the only area not receiving some milk from producers outside of the area. Northwest Area.--The fluid milk supply area for Northwest Florida included fifteen counties within the area, three counties in the North- east market area and several counties in Southeastern Alabama (Figure 5). During the months of April and October 1959, a total of 20,722,000 pounds of milk was received from regular producers. No milk produced on farms within the area was shipped to other Florida markets. Dairy farmers located in Northwest Florida supplied 84.3 percent of market receipts (Table 31). Producers in Alabama holding Florida permits and supplying plants in Pensacola accounted for 14.1 percent of total market receipts. Dairy farms located in three Northeast counties-- Duval, Gilchrist and Suwannee--supplied 1.6 percent of market needs. Milk on one farm in the Northeast area (Duval County) was shipped nearly 175 miles to a Tallahassee fluid milk plant. Total producer receipts 50/ Producer milk supplies included only those receipts origi- nating from farmers with Florida permits and delivering regularly. No receipts from temporary supply sources were included.