-20-


TABLE 9.--Per Capita Consumption of Manufactured Dairy Products,
 United States, 1925-1960a


Year : Evaporated and: : : :
 : Condensed : : : Frozen : DryMilk : Total
 : Wholeb: Skim : : Dairy : : : Manufactured
 : Milk : Milk : Butter: Cheese : Productsd: Nonfat: Other: Dairy Products

1925 11.7 1.9 18.1 4.7 23.5 0.4 0.2 60.5
1930 13.6 2.7 17.6 4.7 24.7 1.3 0.3 64.9
1935 16.2 2.5 17.6 5.3 20.2 1.6 0.2 63.6
1940 19.3 3.2 17.0 6.0 28.9 2.2 0.4 77.0
1945 18.3 7.7 10.9 6.7 37.5 1.9 1.1 84.1
1950 20.1 5.1 10.7 7.7 45.0 3.7 0.9 93.2
1955 16.2 4.7 9.0 7.9 48.7 5.5 0.8 92.8

1956 15.9 4.5 8.7 8.0 49.8 5.2 1.0 93.1
1957 15.4 4.6 3.3 7.7 49.3 5.3 0.9 91.5
1958 14.8 4.2 d.3 8.2 49.6 5.6 1.2 91.9
1959 14.4 4.5 7.9 8.1 52.1 6.1 1.1 94.2
1960 13.8 4.2 7.6 8.4 51.8 6.2 1.1 93.1


 Source: U. S. Department of Agriculture, Agricultural Marketing Service,
Dairy Statistics, Statistical Bulletin 1o. 218 and Supplements (Washington, D. C.:
October 1957 and June 1960) Table 305. Also, U. S. Department of Agriculture,
Economics Research Service, The Dairy Situation (Washington, D. C.: April 1961).
 a
 Civilian Consumption only, 1945 to date.

 Includes canned evaporated and both sweetened and unsweetened condensed
whole milk.

 CIncludes American cheese and other whole and part-milk cheese.

 dIncludes ice cream, ice milk, sherbet and other frozen dairy desserts.
Figures shown are for net milk used in all frozen dairy products.
 eIncludes dry whole milk, dry whey, malted milk and dry buttermilk powder.

 fPreliminary.