-17-


Percent


 7r

 7




V'


Fluid milk


Butter


40






30






20






10


Cheese

Frozen dairy
 products
Evaporated and
 condensed milk


1925 1930 1935 1940 1945 1950 1955 1959


 Fig. 2.--Percent of United States milk production used for
various dairy products, 1925-1959.

 Source: U. S. Department of Agriculture, Agricultural Marketing
Service, Dairy Statistics, Statistical Bulletin No. 218 (Washington,
D. C. : October 1957). Also, U. S. Department of Agriculture, Statis-
tical Reporting Service, Crop Reporting Board, Milk Production,
Disposition and Income 1959-60 (Washington, D. C.: April 1961).


 Inr.~ .` .."
.. .,. -C.


Ir


 1


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