They know from experience that

electric cooking is the better way


4#J"


 ALL-ELECTRIC KITCHEN OF
DOLPHIN RESTAURANT, PANAMA CITY BEACH
W. C Hales, its proprietor, says. I ve been operating
restaurants for many years and I have found electric
cooking superior in every way. Our kitchen stays so
clean and comfortable that I'm always glad to have our
patrons come in and see it."


 DANKER'S MOTEL INN, MIAMI
(Recipient of the Award of Merit for Electrical Excellence)
J. Fred Danker President says: "Our restaurant kitchen
-with 100',3 electrical equipment-is completely safe,
clean and efficient. Our year-round electric air condi-
tioning system insures clean, comfortable cooling and
heating in our iooms. as well as in lobby and dining area."


- ia '. iii'


 CO-OWNERS OF CAFE SEVILLE, TAMPA
 Roberio Rodeiro and Freddie Carreno declare. "We
 w were impressed with the speed and cleanliness of an
 all-electric kitchen to begin with But when a TECO
 commercial cooking representative showed us the
 economies to go along with the conveniences we
^ were sold. Our kitchen stays so clean and cool, our
wI employees are happy and so are we."


 WHATABURGER DRIVE-IN RESTAURANT,
 SEMINOLE
G. C Scott, Jr. its owner, says. "I do not regret. for one
minute, our decision to go all-electric in cooking equip-
ment, air conditioning and water heating. Our fry
kettles have a rapid heat recovery, and we like the
uniformity of heat control on the griddles We feel we
could not obtain this, to the same degree, with fuel-fired
equipment and are especially pleased with the low
cost of this all-electric operation."


Florida's Electric Companies... Taxpaying, Investor-O wned


JANUARY, 1967