HOMEMAKING EDUCATION III

 ADVANCED PROBLEMS IN FOOD AND
 NUTRITION

 OVERVIEW

 The offerings in this area should provide opportunity to ac-
quire increased skills, develop judgment and increase one's
ability in planning and managing food problems.
 Experiences should be provided in food conservation, prep-
aration, and serving of foods for large groups, preparation of
special dishes, planning for social occasions, selection of furn-
ishings and equipment used in the preparation and serving of
food. Opportunity should be provided for becoming informed
in recent developments in food and nutrition.

 OBJECTIVES
To develop:
 ability in food conservation with an appreciation of the
 economic value of food preservation
 ability in the planning, selection, preparation, and serving
 of food to large groups
 ability to manage the food dollar more skillfully
 an attitude of responsibility toward community nutrition
 graciousness and poise in planning for and participating in
 social functions
 judgment in selection, arrangement, and use of furnishings
 and equipment used in the preparation and serving of
 food
 satisfaction in the preparation and serving of special dishes