How can we make applica-
tion of the basic food prin-
ciples wherever and when-
ever food is prepared?


How can we acquire accept-
able social practices wher-
ever food is served?


Revise the menus above using
food alternates and extenders.
Estimate the cost of these meals
and compare and contrast the
expenditures. Plan and if pos-
sible, make field trips to local
markets to observe cost, avail-
ability and quality of foods
displayed.
Plan and prepare simple meals
in school and at home empha-
sizing the principles of cookery
in the preparation of fruit, veg-
etables, cereals, breads, protein
foods and simple desserts.
Become familiar with the mean-
ing and application of specific
terms used in food preparation.
Plan and prepare at home dishes
for the family's meals applying
basic food principles learned at
school when preparing simple
meals. Write brief statements of
the success or failure of these
efforts.
Have parents or family mem-
ber add a short comment regard-
ing the family's reaction to
these efforts.
Use attractive table settings and
correct social customs in serving
meals in the laboratory and at
home.
Practice acceptable ways of
serving and eating of food until
these practices become habits.